Culinary, Arts, Thread.

[TopsideVol]

Boom! Is she still alive?

 

[Souce]

That doesn't sound too good, to be honest. What all is in the mixture? Don't mention it if you put any fawking cinnamon in it, been enough crying already.

It's super complicated. But it tasted quite good. I love Frank's though.

1.5 cups White vinegar
1 cup Frank's
1 tbsp sugar

I don't really care for the flavor of traditional pickling spice, so I stay away from those recipes.

 

[TopsideVol]

If you all want good pizza, if in East Tennessee, mama mia’s In Kingston. Forget about that other garbage.

The old woman and jukebox box still there with the table top video games

 

[Orangeredblooded]

Boom! Is she still alive?

Yep, still making the pizza everyday.

 

[TopsideVol]

Yep, still making the pizza everyday.

It’s delish

 

[Orangeredblooded]

The old woman and jukebox box still there with the table top video games

She makes a sauerkraut pizza that is die for. Not on the menu, but will make it if she likes you. Just speak a little German to her.

 

[TopsideVol]

I love her. She wouldn’t put cinnamon on it but great Huge thin slices you could fold.

 

[TopsideVol]

She makes a sauerkraut pizza that is die for. Not on the menu, but will make it if she likes you. Just speak a little German to her.

I grew up on that she is hilarious

 

[Orangeredblooded]

I grew up on that she is hilarious

She will still tell people to get the hell out if they piss her off.

 

[Behr]

What’s worse than mayo?

Cinnamon. I dunno why, but I absolutely can’t stand it. It’s awful. I don’t like mayo, but I won’t go apechit if it’s on/in something. I literally can’t stomach mayo

I've never been a big fan of cinnamon, but like so many other things, it changes the flavor and you don't even taste the cinnamon. Just like mayonnaise in blueberry pie. Lulz.

 

[Souce]

Ok, this sauerkraut pizza needs a little more explanation.

 

[Orangeredblooded]

@Behr, do you like pesto made with walnuts or pine nuts better? My son wants some and I want to make it different.

 

[TopsideVol]

She will still tell people to get the hell out if they piss her off.

Yeah she is feisty lil woman glad to hear she is still working! I went from Knox to Nashville today. I’m going to stop in there in the next week or so. Great pizza

 

[Orangeredblooded]

Ok, this sauerkraut pizza needs a little more explanation.

It is what it sounds like, something changes when she cooks it in the salamander.

 

[Behr]

It's super complicated. But it tasted quite good. I love Frank's though.

1.5 cups White vinegar
1 cup Frank's
1 tbsp sugar

I don't really care for the flavor of traditional pickling spice, so I stay away from those recipes.

That's not what I was expecting. I don't know if I'd like boiled eggs marinated in it, but add some melted butter in it and toss some chicken wangs in it and we good!

Good luck, let me know how they turn out.

 

[MoodyVol]

Pizza Hut - Super Supreme Pan...greasy and yummy, but I do love some Kosmic Karma from Mellow Mushroom as well.

Stouffers Lasagna- not terrible but not homemade.

‘Preciate the tips @Behr !

 

[Behr]

@Behr, do you like pesto made with walnuts or pine nuts better? My son wants some and I want to make it different.

Walnuts. Preferably black walnuts.

 

[MoodyVol]

She makes a sauerkraut pizza that is die for. Not on the menu, but will make it if she likes you. Just speak a little German to her.

Holy crap! I want this NOW!!

 

[Orangeredblooded]

Call ahead if you want her special made with the sausage she makes. 865-376-5050. I’m fortunate that I live in Kingston, so I get to have it all the time.

 

[Orangeredblooded]

Walnuts. Preferably black walnuts.

Thanks, have some on hand.

 

[Behr]

Pizza Hut - Super Supreme Pan...greasy and yummy, but I do love some Kosmic Karma from Mellow Mushroom as well.

Stouffers Lasagna- not terrible but not homemade.

‘Preciate the tips @Behr !

I dare you to make your normal recipe of lasagna or just a Simple recipe from the internet, I'd give you one but I'm out of that business on here. Add 1/2 teaspoon of cinnamon per pound of meat and come back here and tell us what you think.

 

[MoodyVol]

Call ahead if you want her special made with the sausage she makes. 865-376-5050. I’m fortunate that I live in Kingston, so I get to have it all the time.

Lmao, I went to Kingston one time in my life with a “friend”. Got yanked out of the passengers seat and arrested.

 

[MoodyVol]

I dare you to make your normal recipe of lasagna or just a Simple recipe from the internet, I'd give you one but I'm out of that business on here. Add 1/2 teaspoon of cinnamon per pound of meat and come back here and tell us what you think.

I’ll do it Friday night and report back

 

[NorCalVol67]

Coletta’s BBQ pizza in Memphis is the sh*t.

 

[Behr]

Thanks, have some on hand.

You're welcome but as you're finding out, that's just my preference and I don't know what good is.