Culinary, Arts, Thread.

[GordonC]

When I first scanned your post as I was scrolling I read "Liberian" as "Librarian".....

I thought you were gettin a little kinky today.....

I read it as "Libertine"

 

[malinoisvol]

View attachment 547317

That is fawking adorable!

 

[Behr]

That is fawking adorable!

Obviously the golden caught my eye but then what I noticed is, sometimes those kind of pictures seemed staged. That picture is too cool not to be staged, but I don't think it is. But even if it was, it doesn't look like it. Lol.

So yeah, I agree.

 

[Orangeredblooded]

I read it as "Libertine"

I read it the way Soucie did the first time and thought ‘now it’s getting interesting’.

 

[Behr]

 

[Orangeredblooded]

View attachment 547440

 

[Souce]

View attachment 547440

 

[GordonC]

Cheesy garlic Parmigiano Brussel sprouts

View attachment 547389

Tl;dr ngaf stfu gtfo etc.
Looks good
We have sprouts a couple of times per week.
My wife uses a garlic parm salt and sprinkles just a little fresh parm on there.
Since we got the new oven, she won't use anything except convection feature. 3 racks so full meal in oven with very few dishes.
I have to be careful what I eat, but I really want to try this.
That garlic parm salt on roasted sprouts is the way to go fo sho.

 

[theFallGuy]

Tl;dr ngaf stfu gtfo etc.
Looks good
We have sprouts a couple of times per week.
My wife uses a garlic parm salt and sprinkles just a little fresh parm on there.
Since we got the new oven, she won't use anything except convection feature. 3 racks so full meal in oven with very few dishes.
I have to be careful what I eat, but I really want to try this.
That garlic parm salt on roasted sprouts is the way to go fo sho.

Tldr

 

[GordonC]

[E="theFallGuy, post: 22639681, member: 19811"]Tldr[/QE]

Spoiler

[VIDEO]
NGAF
[/VIDEO]

 

[Behr]

Think I'm gonna drive around town alone this morning with a respirator:

 

[Behr]

Lido.

Whoa oh-oh-ohohoh

 

[malinoisvol]

He missed the boat.

 

[malinoisvol]

Headed to COSTCO and Total Wines Monday. Anyone need anythang?

 

[NorCalVol67]

Headed to COSTCO and Total Wines Monday. Anyone need anythang?

I’ve been enjoying this.

 

[WestTennesseeFox]

Since you offered, I would like one of these.

https://www.costco.com/spas.html?sortBy=item_location_pricing_salePrice+desc

 

[malinoisvol]

I’ve been enjoying this.
View attachment 547810

I'll see if they have a bottle. Gonna be tough to top Blandy's 5yr.

 

[malinoisvol]

Since you offered, I would like one of these.

https://www.costco.com/spas.html?sortBy=item_location_pricing_salePrice+desc

Ooooo! I've been thinking about getting one of those. I think I could swim laps in that 7 person one.

 

[hmanvolfan]

 

[Souce]

Behr probably gon get triggert and make fun of me, but this stuff is really good on baked taters....with plenty of butter & sour cream, of course.

 

[Behr]

Lol

 

[Souce]

Lol

 

[malinoisvol]

Behr probably gon get triggert and make fun of me, but this stuff is really good on baked taters....with plenty of butter & sour cream, of course.

View attachment 547868

That just made the shopping list.

Wife uses these on her tater wedges and they are good!

 

[Behr]

 

[Behr]

I'd put it on pizza, but I'm afraid it would ruin a good slice of Totinos.