Culinary, Arts, Thread.

So what you’re saying is when McDonalds first opened and their heavenly fries were cooked in the good kind of oil but the gubmint made them change their cooking oil to sheet that kills ya and the fries now taste like cardboard a dog took a dump on?
I dunno if I am gonna theory that, I'd point out they buy most of their taters from Bill Gates....

But actually it's the seed oils.....that are killing everyone. Then they blamed it on bacon, and animal fat. When Tallow and Lard fries would be much better then the toxic industrial seed oils. People never used to use them, and their growth is directly corellated with heart attacks and heart disease.

"Like smoking, seed oil consumption also induces oxidative stress, induces insulin resistance, damages the arterial endothelial wall, and increases oxidized LDL – a common mechanism that causes heart disease."

It turns out people who stuck with butter, tallow, ghee, lard, and the way we cooked for thousands of years ended up being a better choice then using industrial machine oil as food. Who'd a thunk? Using partially hydrogenated vegetable oils to cook is pretty much as bad as smoking.
 
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