Behr
VOLS BY FIDDIOT!!!
- Joined
- Aug 7, 2009
- Messages
- 127,976
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- 174,978
I'm not gonna make fun. I spent 20 minutes the other day trying to pressure wash a shadow off the house. If the wind hadn't blown and moved that tree limb, I'd probably still be washing it.
Despite these instances, @theFallGuy still wins dummist Zoner by miles. What kinda fawker forgets to put bread on a sammich?Lulz.
We both deserve to be made fun of.
"Put" on a sandwich and "take" bread to work are 2 different things fuggerDespite these instances, @theFallGuy still wins dummist Zoner by miles. What kinda fawker forgets to put bread on a sammich?
Yes they rized, I posted pics of the rizen dough.So they riz? Any photos of final yeast rolls?
My (still unopened) flour is King Arthur bread flour. Every time I think, hey I'll get the bread started, the 3 hr 45 min bit gets in the way. But it will happen!!Yes they rized, I posted pics of the rizen dough.
No pictures of the finished products because they weren't what I was looking for. They were still really good...for "dinner rolls", but I don't want really good dinner rolls.
Next batch gone use some King Arthur bread flour and see what happens.
Good luck finding a restaurant anymore that makes hushpuppies. Not saying there's not any, just hard to find. Don't find many places here that even have them, but the ones that do are frozen out of a bag.Two simple foods that are frustratingly difficult to make well are tamales and hush puppies. If I find a restaurant that consistently makes either as they should be, I become a regular patron.