Culinary, Arts, Thread.

#65,251
#65,251
When she stopped and asked Miss Bell for some of her sweet teeeeaaa

Momma gave her a big Ole glass and sent her right back here to me

Thank God for directions...
And turnip greens.
 
#65,253
#65,253
I don't watch stuff like this but for some reason I started it and really enjoyed it. Scott Baio starts at 3:43. I had no idea he was so involved.

Fine if YDGAF...

 
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#65,258
#65,258
Behr said:
View attachment 670456
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The shadows for all of them are the same. The one above the "One" is marginally different. The thing says they are all upside down. Then is says if you see the one that is right side up, they are all right side up. Therefore, they are all right side up. The initial statement is a red herring.

a herring.gif
 
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#65,259
#65,259
hmanvolfan said:
Found a new delicacy, Vienna sausages on crackers covered in sweet and sour sauce.
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Pretty sure that is an old one, and sounds totally like something I would do. I have since graduated to Sardines and high quality mustard on a cracker though....and tinned smoked herring on anything... Eating canned meats on saltines is something my grandmother and all the greatest gen would do.
 
#65,260
#65,260
Behr said:
I can't believe that's even a thing. And it's serious. I don't like Mahomes or his wife. I like Taylor and have just ignored her political bs. But I just don't know what I think about this.
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I detected no lies, and found her response accurate, perceptive and astute.....
 
#65,261
#65,261
Sgt_Nick_Fury said:
Pretty sure that is an old one, and sounds totally like something I would do. I have since graduated to Sardines and high quality mustard on a cracker though....and tinned smoked herring on anything... Eating canned meats on saltines is something my grandmother and all the greatest gen would do.
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The Vienna snorsages on crackers is old skew, but covered in sweet and sour souce is new to me.

I just can't do the sardines, but they are getting alot of praise lately for omega 3.
 
#65,262
#65,262
Behr said:
The Vienna snorsages on crackers is old skew, but covered in sweet and sour souce is new to me.

I just can't do the sardines, but they are getting alot of praise lately for omega 3.
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I think the biggest problem with sardines, is there's alot of badly done sardines that are just gross, and when people try them they think all sardines are like that when they were just poor quality. You definately don't want to skimp on cheap sardines and expect them to be enjoyable. If you decide to ever give it another go, try the Brunswick "gourmet Brisling Sardines" the have a clear top so you can actually see quality of sardines inside and are packed in extra virgin olive oil. If you can'tlike these..sardines may really not be for you. I sometimes eat them plain, and some times jazz them up with a small amount of mustard (pick your favorite, but I don't mean yellow french's) I like Maille whole grain but that's me....and I is very German.

37hzxdsgtgs91.jpg
Publix usually has them.

Sardines have a really good source of not just omega 3's but a particular oil/compound I forget that is supposed to fend off Alzheimers, and brain issues like dementia. Also Celery and parsley have some sort of phenol some such I can't remember that is supposed to help protect brain cells and do the same. So I try to pair them whenever i can. The bitter part of celery where leaves are is actually the best part for it. So I eat now what I used to throw away. I genuinely enjoy it now.......but I didn't at first. I read some long paper on protecting from dementia etc and some recent studies and those two things stood out. they have some very expensive suppliments that have them now, but I'd rather have sardines and celery as a late night snack.
 
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#65,263
#65,263
Sgt_Nick_Fury said:
I detected no lies, and found her response accurate, perceptive and astute.....
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So you don't find it messed up that people are noticing her liking comments on social media platforms about Presidential candidate that her friend Taylor doesn't like and Taylor's fans are freaking out over it and people are predicting a fallout between the 2?

That was my main point that TFG figured out.

Lol, are 2 grown men one of which is 60, actually having this discussion on a message board?

200w (41).gif
 
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#65,264
#65,264
Sgt_Nick_Fury said:
I think the biggest problem with sardines, is there's alot of badly done sardines that are just gross, and when people try them they think all sardines are like that when they were just poor quality. You definately don't want to skimp on cheap sardines and expect them to be enjoyable. If you decide to ever give it another go, try the Brunswick "gourmet Brisling Sardines" the have a clear top so you can actually see quality of sardines inside and are packed in extra virgin olive oil. If you can'tlike these..sardines may really not be for you. I sometimes eat them plain, and some times jazz them up with a small amount of mustard (pick your favorite, but I don't mean yellow french's) I like Maille whole grain but that's me....and I is very German.

Sardines have a really good source of not just omega 3's but a particular oil/compound I forget that is supposed to fend off Alzheimers, and brain issues like dementia. Also Celery and parsley have some sort of phenol some such I can't remember that is supposed to help protect brain cells and do the same. So I try to pair them whenever i can. The bitter part of celery where leaves are is actually the best part for it. So I eat now what I used to throw away. I genuinely enjoy it now.......but I didn't at first. I read some long paper on protecting from dementia etc and some recent studies and those two things stood out. they have some very expensive suppliments that have them now, but I'd rather have sardines and celery as a late night snack.
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Yeah, or maybe I just don't like them.
 
#65,267
#65,267
Behr said:
So you don't find it messed up that people are noticing her liking comments on social media platforms about Presidential candidate that her friend Taylor doesn't like and Taylor's fans are freaking out over it and people are predicting a fallout between the 2?

That was my main point that TFG figured out.

Lol, are 2 grown men one of which is 60, actually having this discussion on a message board?

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Yes I got all that I'm just saying I thought her response was perceptive and astute....can I say my opinion on that? I am kinda impressed that what is usually "a trophy wife " in sports was sharp and might I even say sagaciously sane and coherent. Wether she's a celebrity or that broad down the street is immaterial. If there's anything truly mind boggling is that you like Swiftie music about women's female angst and toxic dating habbits of cat ladies.
 
#65,269
#65,269
Sgt_Nick_Fury said:
Yes I got all that I'm just saying I thought her response was perceptive and astute....can I say my opinion on that? I am kinda impressed that what is usually "a trophy wife " in sports was sharp and might I even say sagaciously sane and coherent. Wether she's a celebrity or that broad down the street is immaterial. If there's anything truly mind boggling is that you like Swiftie music about women's female angst and toxic dating habbits of cat ladies.
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I'm happy I didn't even try to boggle your mind.
 
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#65,273
#65,273
Tin Man said:
In Spain, I had fresh grilled sardines. I enjoyed them.
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Some of the best tinned fish comes from spain and portugal.

spanishtable.com

Tinned Seafood

Welcome to the world of Iberian tinned fish, where tradition meets taste in every bite. Our collection features an array of premium-quality fish, carefully selected from the pristine waters of the Iberian Peninsula. Each tin is a treasure chest of flavor, capturing the essence of the sea. Our...
spanishtable.com spanishtable.com
 
#65,275
#65,275
Sgt_Nick_Fury said:
Well you'll at least have more reasons to excuse your dementia....
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I was unaware sardines was the only source of the omega 3, oils and nutrients.

I must stop eating the other fish and nuts and fruits that I like but had to eat a little more of and start eating less amounts of sardines that I hate.
 
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