Culinary, Arts, Thread.

[volwindy]

I don't know who her Favorite is, but it's got mayonnaise in it. Lol.

Yeah, but it is not like you taste it.

 

[Souce]

Yeah, but it is not like you taste it.

 

[hmanvolfan]

Unfortunately for you, a local one!
View attachment 207787

I love triscuits!

 

[Behr]

I love triscuits!

Fire Roasted tomato are the best. Smoked Gouda second.

 

[hmanvolfan]

When I like a product I’m usually disappointed with their “other flavors” versions. But I might try these cause it’s you.

 

[Behr]

Looks amazing!

Yea, I was looking for a grilled Panini Pimento Cheese and saw that. Dayum.

 

[Behr]

When I like a product I’m usually disappointed with their “other flavors” versions. But I might try these cause it’s you.

Haha, I try almost errythang cracker and chips. But these...

 

[Tin Man]

Haha, I try almost errythang cracker and chips. But these...

Dems are gud 'uns. I gar-ron-tee, hoo!

 

[hmanvolfan]

Haha, I try almost errythang cracker and chips. But these...

Probably will be scared off by the olive oil flavor advertised.

 

[Behr]

Probably will be scared off by the olive oil flavor advertised.

You no like the olive oil?

 

[hmanvolfan]

You no like the olive oil?

I wouldn’t put olive oil on a cracker.

 

[Behr]

Dems are gud 'uns. I gar-ron-tee, hoo!

 

[Behr]

I wouldn’t put olive oil on a cracker.

Smh.

 

[508mikey]

LMAO

 

[508mikey]

@Souce

 

[hmanvolfan]

Smh.

 

[Tin Man]

When @Behr refuses to recognize a Justin Wilson reference just because I posted it, he's forfeited his foodie card.

 

[Behr]

When @Behr refuses to recognize a Justin Wilson reference just because I posted it, he's forfeited his foodie card.

FFS, the pig is laughing dickhead and I'm not a foodie, so I don't have a card to forfeit. This obsessive victim schtick you've got going on is past annoying. I don't wish you dead and not posting on VN, I mean who says chit like that?

Lol, I really don't even know what else to say. This is why I took the break last time.

 

[Orangeredblooded]

Does anyone else soak their chicken in buttermilk the night before frying it?

 

[Behr]

Have, but I don't fry alot of chicken so I can't really say I do. Imo it's a good thing.

 

[Behr]

Been a while but pretty sure we've had the discussion on soaking chicken and fish in milk or buttermilk. Especially shark and swordfish. Obviously you can any type, but the stronger ones benefit the most.

 

[VolNExile]

Rosemary and olive oil Triscuits ftw

Pop some havarti or summer sausage on one and give it a whirl.

 

[Orangeredblooded]

Have, but I don't fry alot of chicken so I can't really say I do. Imo it's a good thing.

I have to fry a lot of it for my catering groups.

 

[Souce]

Does anyone here drink buttermilk?

 

[Tin Man]

FFS, the pig is laughing dickhead and I'm not a foodie, so I don't have a card to forfeit. This obsessive victim schtick you've got going on is past annoying. I don't wish you dead and not posting on VN, I mean who says chit like that?

Lol, I really don't even know what else to say. This is why I took the break last time.

IDGAS. STFU.