Culinary, Arts, Thread.

[joevol33]

I'm learning, it still cooks when you pull it, so i should have realized that before hand

 

[Behr]

Lol. I have never seen this until now. The bottom one.

 

[joevol33]

 

[hmanvolfan]

ho ho freakin ho

 

[theFallGuy]

Wanted a little more pink, pulled it at 134, but it's still delicious
View attachment 709060

Good grief wtf is this

 

[joevol33]

Good grief wtf is this

View attachment 709100

Part of the seasoning you dummy

 

[theFallGuy]

Part of the seasoning you dummy

So you glazed it in A1

 

[joevol33]

So you glazed it in A1

No. Are you blind?!!

 

[theFallGuy]

No. Are you blind?!!

You sure are an angry little Elf on Christmas! Go drink some Eggnog!

 

[joevol33]

You sure are an angry little Elf on Christmas! Go drink some Eggnog!

Drinking Mt dew

 

[theFallGuy]

Drinking Mt dew

With some gum drops?

 

[Souce]

No. Are you blind?!!

Oh wow.....there's no A1 on your plate? Are you not feeling well?!??

 

[joevol33]

With some gum drops?

No, Lay's mesquite BBQ stax

 

[joevol33]

Oh wow.....there's no A1 on your plate? Are you not feeling well?!??

Au jus buddy!

 

[Souce]

Au jus buddy!

JOE IS FINALLY GROWING UP!

 

[Souce]

 

[joevol33]

JOE IS FINALLY GROWING UP!

A1 for ribeyes!

 

[theFallGuy]

View attachment 709109

Lulz

 

[GordonC]