Culinary, Arts, Thread.

[hmanvolfan]

FWIW, biscuits don’t come from a can.

Country uppity imo, jmo, tifwiw, siap

 

[Behr]

Fake icing? Explain.

You think they use real icing on fake biscuits?

 

[volfanbill]

Country uppity imo, jmo, tifwiw, siap

My momma just raised me right

 

[Behr]

Country folk just trying to be uppity with they canned scones and calling them buscuits so nobody thinks they tryin to be uppity. Pfft.

 

[Souce]

You think they use real icing on fake biscuits?

Actually, I know EXACTLY what's used. I would post the recipe if I wouldn't get fired for leaking proprietary info on a message board, but the icing is fairly simple. Powdered sugar, water, vanilla flavor, binding agents...that's basically it. The biscuit recipe is a little more complex.

 

[NorCalVol67]

My favorite canned pasta when I was a kid.

 

[Behr]

Actually, I know EXACTLY what's used. I would post the recipe if I wouldn't get fired for leaking proprietary info on a message board, but the icing is fairly simple. Powdered sugar, water, vanilla flavor, binding agents...that's basically it. The biscuit recipe is a little more complex.

Was a joke. I really didn't think Id have to explain that. Guess my writing comprehension is outta wack again tonight.

 

[Souce]

Also, I'm not trying to argue that our canned biscuits are better than homemade. That's obviously not true. But not everyone knows how to make biscuits and canned are much more convenient for most families. Our 'sweet' biscuits have sold very well the past couple of years, so HQ decided to try something new with these flavored biscuits with icing.

 

[Souce]

Was a joke. I really didn't think Id have to explain that. Guess my writing comprehension is outta wack again tonight.

 

[volfanbill]

In a pinch, I’ll actually eat can biscuits. I call them flop biscuits because the noise they make when you bust them open. Stole the name from my dad.

It’s tough to make biscuits for a single and they don’t hold up well after you make them. I can get the small flop biscuits, eat two at dinner and then have two sausage biscuits for breakfast and only waste one

 

[Behr]

In a pinch, I’ll actually eat can biscuits. I call them flop biscuits because the noise they make when you bust them open. Stole the name from my dad.

It’s tough to make biscuits for a single and they don’t hold up well after you make them. I can get the small flop biscuits, eat two at dinner and then have two sausage biscuits for breakfast and only waste one

I like Grands and even Hungry Jack just for something easy and different. But joking aside, blueberry and chocolate chip biscuits with icing does nothing for me.

 

[volfanbill]

I like Grands and even Hungry Jack just for something easy and different. But joking aside, blueberry and chocolate chip biscuits with icing does nothing for me.

I go for the Hungry Jack ones on the rare occasions I can’t resist the craving of a biscuit. I agree the adding stuff to them (blueberries, chocolate chips, icing, etc) seems weird. And flop biscuits just flat out don’t work for biscuits and gravy.

 

[Orangeredblooded]

I’ll admit, my biscuit making skills leave a lot to be desired. I can do it, but a person would better going to Hardee’s. Guess cause I don’t eat bread or like baking.

 

[508mikey]

You think they use real icing on fake biscuits?

I hate icing and glazed - period

 

[Behr]

I go for the Hungry Jack ones on the rare occasions I can’t resist the craving of a biscuit. I agree the adding stuff to them (blueberries, chocolate chips, icing, etc) seems weird. And flop biscuits just flat out don’t work for biscuits and gravy.

Yea, no gravy on the canned.

 

[Behr]

View attachment 208458

Have you seen Red Sparrow?

 

[Souce]

Have you seen Red Sparrow?

no

 

[joevol33]

Have you seen Red Sparrow?

She looks good in passengers

 

[hmanvolfan]

It’s tough to make biscuits for a single and they don’t hold up well after you make them. I can get the small flop biscuits, eat two at dinner and then have two sausage biscuits for breakfast and only waste one

I have the same issue. I’m glad they make the cans with only five biscuits but a lot of the time they are sold out when I get there.

 

[vollygirl]

View attachment 208458

My favorite gif of all time.

 

[VolNExile]

All I know is that since I generally don’t get finished wrapping until 2 am Christmas Eve/ Christmas Day, I am NOT making cinnamon rolls from scratch five hours later. PB canned cinnamon rolls on Christmas morning are a thirty year tradition for us. So there.

 

[Souce]

Has anyone ever tried making fried pies with canned biscuit dough?

 

[Orangeredblooded]

All I know is that since I generally don’t get finished wrapping until 2 am Christmas Eve/ Christmas Day, I am NOT making cinnamon rolls from scratch five hours later. PB canned cinnamon rolls on Christmas morning are a thirty year tradition for us. So there.

As if a woman doesn’t have enough to do during that time, lol. Have you ever made a breakfast casserole that is done ahead of time?

 

[tnuhcvols]

Sausage, cream cheese, and pillsb dough sheets, refrige overnight and bake the next morning. Really good!

 

[VolNExile]

As if a woman doesn’t have enough to do during that time, lol. Have you ever made a breakfast casserole that is done ahead of time?

lol, no. Gazing at the cooking frittata is becoming our new brunch tradition! Probably because there’s so much stuff in it.

I love “clean out the fridge” meals.