Culinary, Arts, Thread.

[Orangeredblooded]

lol, no. Gazing at the cooking frittata is becoming our new brunch tradition! Probably because there’s so much stuff in it.

I love “clean out the fridge” meals.

I actually love frittatas, of course I love eggs, so there’s that.

 

[volfanbill]

As if a woman doesn’t have enough to do during that time, lol. Have you ever made a breakfast casserole that is done ahead of time?

That’s our breakfast tradition children. Since I was a wee baby

 

[Orangeredblooded]

That’s our breakfast children. Since I was a wee baby

Old school. Who cares. Lol.

 

[VolNExile]

That’s our breakfast tradition. Since I was a wee baby

Nice edit. I wondered for a moment if “children” was an ingredient in the casserole.

 

[volfanbill]

Nice edit. I wondered for a moment if “children” was an ingredient in the casserole.

I meant tradition, children. Calling y’all children. But I can’t type on my phone

 

[Orangeredblooded]

I meant tradition, children. Calling y’all children. But I can’t type on my phone

Who can, ?

 

[NorCalVol67]

As if a woman doesn’t have enough to do during that time, lol. Have you ever made a breakfast casserole that is done ahead of time?

My ex made a great breakfast casserole.

 

[Tin Man]

EABOD, @Souce

 

[Orangeredblooded]

My ex made a great breakfast casserole.

I always did, back in the day. I did manage to change up the ingredients from time to time and add other things to the Christmas breakfast.

 

[Tin Man]

Twice, for party food, I chopped up beef tenderloin trimmings with shallots and seasonings, wrapped these in canned croissant dough, and baked 'em. My guests liked them.

 

[Tin Man]

My family has periodically rented one to three big beach houses on the Southeastern coast for gatherings. On more than one occasion, I have baked Grands biscuits for clan breakfasts. There is a time and purpose for everything under heaven.

 

[Tin Man]

Now, I've borrowed from Behr and shared a couple of topically relevant anecdotes. If that's too odd numbered for some of you, then you can bruise your shins bumping into the coffee table.

 

[VolNExile]

Geeze. Erebody all twitchy!

 

[hmanvolfan]

Geeze. Erebody all twitchy!

Slow twitch or fast twitch?

 

[508mikey]

Now, I've borrowed from Behr and shared a couple of topically relevant anecdotes. If that's too odd numbered for some of you, then you can bruise your shins bumping into the coffee table.

 

[Behr]

Geeze. Erebody all twitchy!

You misspelled whiny.

 

[Behr]

My ex made a great breakfast casserole.

What is this breakfast casserole?

 

[Behr]

Now, I've borrowed from Behr and shared a couple of topically relevant anecdotes. If that's too odd numbered for some of you, then you can bruise your shins bumping into the coffee table.

What does this even mean?

 

[tnuhcvols]

 

[Behr]

All I know is that since I generally don’t get finished wrapping until 2 am Christmas Eve/ Christmas Day, I am NOT making cinnamon rolls from scratch five hours later. PB canned cinnamon rolls on Christmas morning are a thirty year tradition for us. So there.

Well calm down, no one said anything about cinnamon rolls. Geeze.

 

[volwindy]

I hate icing and glazed - period

wtf!?

 

[Behr]

 

[volwindy]

All I know is that since I generally don’t get finished wrapping until 2 am Christmas Eve/ Christmas Day, I am NOT making cinnamon rolls from scratch five hours later. PB canned cinnamon rolls on Christmas morning are a thirty year tradition for us. So there.

My mom makes some of the best cinnamon rolls, so I can't do the canned ones. So I'm glad my mom makes them whenever we visit, even if she did make them the day before.

 

[Behr]

My mom makes some of the best cinnamon rolls, so I can't do the canned ones. So I'm glad my mom makes them whenever we visit, even if she did make them the day before.

My mom used to make them from scratch too. I never have. My ex used to make the Pillsbury ones and they were good. Not like the big gooey sticky ones, but good.

They make a good chocolate chip cookie dough and the cresent rolls are good too. But like some of you don't want mayonnaise on a sammich, I don't want chocolate in my biscuits.

 

[hmanvolfan]

My mom used to make them from scratch too. I never have. My ex used to make the Pillsbury ones and they were good. Not like the big gooey sticky ones, but good.

They make a good chocolate chip cookie dough and the cresent rolls are good too. But like some of you don't want mayonnaise on a sammich, I don't want chocolate in my biscuits.

What about “chocolate gravy”?