McDad
I can't brain today; I has the dumb.
- Joined
- Jan 3, 2011
- Messages
- 56,575
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- 118,726
It's certainly an interesting business model. I'd tend to think most fast food restaurants would think them crazy for not opening on Sunday, but they make up for it the other six days.
Now, of only the one close to my office would hurry up with its renovation...
I was just north of Cincinnati yesterday having a CFA craving so I pulled off when I saw one. They had a freeking cop out there directing traffic into and out of the store, traffic was backed up into the street. Had to go on into KY to find one I could get into.
You have the app? It's awesome and I'm surprised more people seemingly don't use it. Have your order punched in in advance on the app, and when you're a few minutes out from the restaurant, send it. 95% of the time it is sitting on the to-go counter when I walk into the restaurant, sometimes I'll have to wait another minute or two. Your payment info is in the app, and you just walk in, grab your food, and walk out. They also randomly send you free food and you accumulate points that go towards food. Most of the time when I go in there, even if it is extremely busy, there aren't many people waiting around the to-go counter.I never go through the drive thru. Always go inside.
You have the app? It's awesome and I'm surprised more people seemingly don't use it. Have your order punched in in advance on the app, and when you're a few minutes out from the restaurant, send it. 95% of the time it is sitting on the to-go counter when I walk into the restaurant, sometimes I'll have to wait another minute or two. Your payment info is in the app, and you just walk in, grab your food, and walk out. They also randomly send you free food and you accumulate points that go towards food. Most of the time when I go in there, even if it is extremely busy, there aren't many people waiting around the to-go counter.
Great revenues, but the company is quite restrictive on operators in several ways.