UTGnome
Nair
- Joined
- Dec 4, 2012
- Messages
- 8,589
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To be honest, the staff at Guthries was awful, and the manager was an ass. Their food was generally disgusting because they cooked it all at one time and reheated or kept it under lamps.
Not bad when they were slammed, but during slower times they were awful.
Well that's like your opinion man. I have had both NY or Chicago style in those cities. Chicago blows NY pizza out of the park.
I loved Guthrie's... I think it was better than Zaxby's, and cheaper. And it was located on the strip where Cookout is now.
I think its main issue was that Zaxby's was right across the street, so people probably went to the more well-known place for chicken.