Lab-Grown Meat Coming to a Restaurant near you THIS YEAR and is due to Hit Grocery Stores by 2028

[Sgt_Nick_Fury]

just thought of this, in some Asian cultures, they've been eating lab meat for a long time; probably Golden Retriever, too.

Also can confirm, tastes similar to lamb surprisingly. Which is what I was told it was... "Chinese lamb" but after grilling my grinning Chinese host he fessed up to it being doggy. He paid extra for it, as it is seen there as a delicacy and costs more. I try to tell myself it was a Chow....never had good experiences with Chow, and I mean the name begs for the experience.....I don't want to know what breed it was though.

 

[Franklin Pierce]

Pecking order! Diners at Michelin Star restaurant in California will be served lab-grown CHICKEN for the first time tonight as part of $150 tasting course

The Michelin-starred Bar Crenn in San Francisco will serve poultry that was grown in a laboratory as part of its sold-out $150-a-head tasting course.

One of the six courses will be man-made chicken 'coated in a recedo negro tempura batter, drizzled with burnt chili aioli, and garnished with edible flowers’.

Cultivated meat is made by taking a sample of cells from livestock like chickens and cows and growing them in a lab.

Selling it became legal last month, and the Bar Crenn will become only the second restaurant to have served it in the US after tonight.

Pecking order! Diners at Michelin Star restaurant in California will be served lab-grown CHICKEN for the first time tonight as part of $150 tasting course | Daily Mail Online

 

[jmacvols1]