My false claims that other businesses have dealt with recessions, poor rates, crashes and other forms of economic ebbs and flows that my industry routinely weathers?
I'll happily take the bicentennial pandemic hardships over a fluctuating economy. I've been doing this for 12 years and this is the first closure I've experienced, and it's temporary. Hell, we're doing to go cocktails so it's not even a real closure. I'm going in and making a program for that and ****ing off with pay until the 18th.
No sweat off my back.
Yes, who needs a brick and mortar establishment when you can run it off to go cocktails.
Dont forget how it tastes.