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You know they have stemmed glasses in many German beerhauses, ja?
Nein, I didn't spent four years in Germany.
Some of the local brews came in stemmed glasses, mainly pilsners. Bitburger (or AKA the PBR of Germany) came from the tap in traditional stemmed glasses. And that's where I learned that different glasses and bottle shapes make beers taste different. And discovered my love of weiss glasses. Nothing was helping the mortar shell 1L Bitburger bottles though...
I have no problem with lambics. Just anything corked and drank in a wine glass isn't "beer" any longer.