Open up the cinnamon bun can & pop'em in the oven at 325 degrees until gooey.
Then get the frosting out and spread that over the top of cinnamon buns while hot.
Yum yum. At least that's the way I'd handle it if I was wanting those to eat.
Open up the cinnamon bun can & pop'em in the oven at 325 degrees until gooey.
Then get the frosting out and spread that over the top of cinnamon buns while hot.
Yum yum. At least that's the way I'd handle it if I was wanting those to eat.
I didn't say I was a chef or anything. I would read the directions on the can first
and foremost. I was just talking off the top of my head back there.
Besides, that **** is women's work.
I didn't say I was a chef or anything. I would read the directions on the can first
and foremost. I was just talking off the top of my head back there.
Besides, that **** is women's work.
I didn't say I was a chef or anything. I would read the directions on the can first
and foremost. I was just talking off the top of my head back there.
Besides, that **** is women's work.