Recruiting Football Talk VIII

If you are in Denmark and ask for a Danish, the girl at the bakery counter will at first be confused and then quickly decide you are trying to ask her out. She's the only "Danish" in there. 😆 Ask me how I know! Say "pastry" in English and point.

Congrats on the sex
 
Now Rare Breed is right down my alley. I love Wild Turkey
Got Wild Turkey once and it's pretty good but not my favorite.

However what I did do was save the bottle, remove the label, and put olive oil in it with a pour spout. It's now my olive oil dispenser. Which is fun because there's a little turkey on the glass.
 
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Yep...I found a 1/2 acre piece of property close to Lake Mead for 1,500 that I could move a camper onto..just have to put in a septic tank, and pay for the water and electric hook up...about 7,500 for all that.
Wait a few years and it'll be cheaper when there's no more water in the lake.
 
Lost my 14yr old bestie a week ago yesterday. Died in my son’s arms. I miss him terribly ❣️
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Lost my 14yr old bestie a week ago yesterday. Died in my son’s arms. I miss him terribly ❣️
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I'm so sorry for your loss. Even when you see it coming it's never easy.

I had a Golden Lab that looked very similar to yours when I was a teenager. I don't have any pictures of him unfortunately...... Thank you for posting yours, it sent me a flood of great memories.

Animals have always been my best friends. I've always struggled with people except for my small little circle. But animals have always understood me...... And I've always understood them.
 
I'm so sorry for your loss. Even when you see it coming it's never easy.

I had a Golden Lab that looked very similar to yours when I was a teenager. I don't have any pictures of him unfortunately...... Thank you for posting yours, it sent me a flood of great memories.

Animals have always been my best friends. I've always struggled with people except for my small little circle. But animals have always understood me...... And I've always understood them.
People generally suck, but occasionally you'll find a good one. But even good ones have lapses.
 
It’s an art for sure. Never really understood the 3-2-1. Do they run super low temp?

I usually am running 250-275

Yes, 225 often. Can turn the ribs to mush going that low and slow. I’d rather just do pulled pork at that point.
 
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