Recruiting Football Talk VIII

[franklinpence]

What’s your take on this offer I got?

(His team) Kamara, Whittington, Jayden Daniels and 3rd rd pick 2025 for (my team) London, Chubb, Penix

ARod is my current qb, Dobbs and D Jones as backups. Chubb’s injury scares me but my second RB right now is Herbert/Johnson tandem from Chicago. Bad shape in RB

I wouldn’t do that. Like the idea of the London Penix stack down the road.

 

[Jimmy Football]

Dick West: check his stats.

 

[JP_UT_O&W]

So, you're telling me its Nico Iamaleava days from kickoff, we got a commitment from Onis K, & we got a new contract for Tony V to make him the highest paid coach in college?
.....
DECADE OF THE VOLS

 

[jave36]

Nah, brisket ain’t that hard. It’s just a process. Trim, season, smoke, wrap, 202°, meat rest, burnt ends (for the point), eat. It’s easy with a pellet smoker. I’ll take my worst brisket I’ve done over a well-marbled ribeye. It’ll still melt in the mouth, has more smoke flavor, and as much or as little seasoning as you want.

There’s a reason it’s called meat candy…

View attachment 669716

Eh I've had some of the best brisket out there, and many attempts at replicating it on my pellet smoker has been nowhere near as good. Maybe you're just a brisket prodigy, but I've had a lot more bad brisket than good brisket in my life, whether I make it or someone else does.

 

[jave36]

Whatever version of Covid this is it's the most shape shifting illness I think I've ever had. Now I can't stop hacking. So over it.

I went from burning sore throat and no other symptoms one day, to sore throat and high fever the next day, to no fever no sore throat but 100% congestion and runny nose the 3rd day with a persistent cough. Never had a sickness act like this. Always starts with congestion and runny nose historically.

 

[peaygolf]

Dick West: check his stats.

Heisman voter too.........

 

[JT3]

What’s your take on this offer I got?

(His team) Kamara, Whittington, Jayden Daniels and 3rd rd pick 2025 for (my team) London, Chubb, Penix

ARod is my current qb, Dobbs and D Jones as backups. Chubb’s injury scares me but my second RB right now is Herbert/Johnson tandem from Chicago. Bad shape in RB

Who are your other WRs??

 

[VolsDoc81TX]

 

[TheMookieMonster]

 

[Glitch]

@Weezer pox version?

FYP

 

[Go Fight Win]

Baseball future secured. Now let’s win a football title and lock CJH in forever…

Basketball coming soon but luckily Rick is here for good

 

[peaygolf]

@drvenner

 

[MarcoVol]

 

[MarcoVol]

 

[volinexile17]

I wouldn’t do that. Like the idea of the London Penix stack down the road.

I’d do it. Daniels>Penix.

Not a London fan.

 

[Enki_Amenra]

Had a Pontiac G8 GT w the 6.0. Added headers, cam, 3400 stall torque converter. It was a fun sleeper to drive. Wish I hadn’t sold it.

I had any 06 G6 hardtop convertible. It was quicker than it looked. Pretty cool little car too. I guess the G6 was the new grand am and the g8 was like the bonneville.

 

[Jack Burton]

Same, I know people always rave about ribeye "melting in your mouth" but I just don't like chewing on fat I guess.

Top Sirloin done right is hard to beat for me but overcooked it'll be tougher for sure.

With a great ribeye you shouldn’t be chewing on fat. A great cut well prepared means the fat does melt in your mouth and adds a ton of flavor. It’s not supposed to be like gristle that requires a lot of gnawing.

I fell in love with the ribeye once I got a Kamado Joe. Now I cook it slowly for some smoke then reverse sear it. Definitely a favorite now.

 

[crazyguy]

Ok coffee preferences for everyone?

I like black (Americano for my snobs) medium blend. Starbucks is too bitter.

I get 5lbs of single origin beans from Intelligensia every month. Nice to have something new every month and their quality is excellent

 

[SSVol]

With a great ribeye you shouldn’t be chewing on fat. A great cut well prepared means the fat does melt in your mouth and adds a ton of flavor. It’s not supposed to be like gristle that requires a lot of gnawing.

I fell in love with the ribeye once I got a Kamado Joe. Now I cook it slowly for some smoke then reverse sear it. Definitely a favorite now.

Exactly. If it a good piece of meat, well-butchered and well prepared, the fat should be more like fat in bacon...rich, melty, and very tasty. Unfortunately, the gnawing variety is all too common.

 

[Glitch]

Dick West: check his stats.

Groce.

 

[butchna]

Yes, for a 2025 6th round pick ..

Saw that…great move! Never believed he was a “situational pass rusher”. In a 4-2-5, he’s a three down beast imo. Rotating in Booker keeps them both fresh and maybe do a rabbit set spellling Sweat as an option.

 

[Enki_Amenra]

White doesnt lie. He said we'd have the highest paid coaches if they won a title. I'd love for Heupel & Barnes to join the party.

 

[Glitch]

White doesnt lie. He said we'd have the highest paid coaches if they won a title. I'd love for Heupel & Barnes to join the party.

yEaH bUt ThEy WoRe DaRk MoDe UnIfOrMs FoR tHe ChAmPiOnShIp GaMe!

 

[TN-POSSUM]

And the Tennessee Fund said......











GOOD FOR, TONY!!! HE EARNED IT!!!

He sure made me care about TENNESSEE Baseball.

GO VOLS

 

[HighRockvol]

Anyone know where I can buy a Nico jersey? fanatics did have the nil jersey a few years ago can’t find them this year…