Thanks @MoCo_Vol for keeping this data collection going!
Tips on slicing? Cook on stove top? Tbh I just got steamed ones.Couldn't weigh in yesterday. 240 this morning. Almost in the 230's.
@Big Gucci Sosa @Rishvol green beans can awesome. My wife fans fresh green beans so we eat them all year. Nothing like home canned or fresh. If your problem with the store bought can beans is the texture, try French cut. They are better. Spice them up some too.
My problem with green beans is the same problem chemo patients have with food after they are done with the therapy. No matter the green bean I throw up. It's a mental adversion to the green beans. Heck I even throw up with green bean casserole.Couldn't weigh in yesterday. 240 this morning. Almost in the 230's.
@Big Gucci Sosa @Rishvol green beans can awesome. My wife fans fresh green beans so we eat them all year. Nothing like home canned or fresh. If your problem with the store bought can beans is the texture, try French cut. They are better. Spice them up some too.
Yes. Cook on stove stop. If they're store bought canned, get the French style. If the are fresh cut them about an inch. (We don't cut them, we break them). You have to cook them a good bit in the stove if they're fresh. Make sure you string them too. Nothing worse than chewing through the strings.Tips on slicing? Cook on stove top? Tbh I just got steamed ones.