zhangliao04
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Nice! I've been trying to keep carbs under 150.
You can find all that in MFPI guess 50 is "keto" level, but my doctor said he thought 150 was a more reasonable goal. I allowed myself a biscuit at lunch today though...but went with chicken, pinto beans, & green beans from Bojangles.
Not the "healthiest" option, but I was coming back to work from the gym and just didn't want to heat up soup or rice again lol
You can find all that in MFP
Pinto beans = 110 cals 20 carbs
Green beans = 40 cals 8 carbs
Lol. I've learned to eat and eat a lot and keep the carbs low. It was hard at first but not so much now.
Once I reach my target weight I may start introducing some carbs back. I may look at the Mediterranean diet to do it.twss
Yeah I -can- do it, but I don't if it's just the way my body works I don't seem to have the same level of drastic weight loss from Keto as others. I'll be honest though I've never invested the time to fully research it.
Oddly enough from a pure diet standpoint, I lost the most weight doing the Mediterranean diet which is very carb heavy (although it's natural/whole wheat carbs). Still have to limit refined carbs and sugar/red meat are very much avoided. I would mostly eat brown rice, whole wheat pastas, fish and lots of veggies and some fruit.
Once I reach my target weight I may start introducing some carbs back. I may look at the Mediterranean diet to do it.
I'm a big believer in not counting calories and counting carbs. I'm never hungry and eat a bunch. Yesterday for brunch I had 2 sausage egg and cheese breakfast burritos, one egg each and one sausage patty each, and a couple or three additional pieces of sausage. Last night for dinner I had two huge blackened chicken soft tacos with lettuce, tomatoes, sour cream, cheese and a chipotle lime dressing. And then did a the same thing in a bowl to avoid the tortilla. Probably less than 25 grams of carbs all day.After multiple days of being at 260 I made it to 259.4. I still feel like it should be coming off faster with weights + cardio 5x a week and 1500-1900 calories a day