RikidyBones
Formerly utvols88
- Joined
- Aug 23, 2009
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Does it wobble or shake?We have a Goalrilla, and it’s been great! Cumbersome to assemble by yourself, but not horrible.
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Have a Weber Genesis and a Traeger - love both and use both all the time!Any recommendations on propane bbq grills? Family bought me a KitchenAid for my birthday last fall and I expected big things from it. Always thought KitchenAid stuff was great. Been very disappointed with it. Back right quadrant gets super hot but the rest not so much. My previous grills were much hotter. I'm one that believes that if you turn a steak more than once you've ruined it. I usually will throw them steaks on (1.25-1.5" thick) for 2 min and flip and cook for 2 min and it's medium to medium rare. I have to cook steaks on this grill for 10-15 turning multiple times to achieve similar level of doneness. I have an outdoor kitchen where there is a slot for the grill so I have to take the side burners and shelves off the sides. Any suggestions?
My recommendation is for you to gut all the burners and lines, seal the openings that the lines are ran through, then put some charcoal in that grill like God intended.Any recommendations on propane bbq grills? Family bought me a KitchenAid for my birthday last fall and I expected big things from it. Always thought KitchenAid stuff was great. Been very disappointed with it. Back right quadrant gets super hot but the rest not so much. My previous grills were much hotter. I'm one that believes that if you turn a steak more than once you've ruined it. I usually will throw them steaks on (1.25-1.5" thick) for 2 min and flip and cook for 2 min and it's medium to medium rare. I have to cook steaks on this grill for 10-15 turning multiple times to achieve similar level of doneness. I have an outdoor kitchen where there is a slot for the grill so I have to take the side burners and shelves off the sides. Any suggestions?
I have a built-in charcoal grill just to the left of the propane grill. Just because of the way you've been mistreating me of late, when you visit, I'm going to cook you a turkey burger on the gas grill and cook everyone else a juicy filet on the charcoal.My recommendation is for you to gut all the burners and lines, seal the openings that the lines are ran through, then put some charcoal in that grill like God intended.
Not a bit! Sitting in my driveway now, wind is whipping, 20 mph plus, ands it’s not moving at all! My 12 yo son and his friends lower it to 7-8’ and Jam on it for hours, doesn’t budge. I poured the pier about twice the recommended size to be safe, and iirc, the entire unit weighs 400 lbs or more? Super solid!Does it wobble or shake?