Jackcrevol
Mr Buck Dancer
- Joined
- Jan 23, 2005
- Messages
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I don't see why you're complaining about that@nicksjuzunk tells me not to run
Tomorrow dinner: Crawfish boil with corn, taters, jalapeño sausage and cajun sausage. Also throwing a whole pineapple into the boil. Tastes great afterwards with all the spices.
Doc, I’ll have to admit, I gave a like to your post, while reading the first part and then had to take it back when you got to pineapple. Is that acceptable?
Tomorrow dinner: Crawfish boil with corn, taters, jalapeño sausage and cajun sausage. Also throwing a whole pineapple into the boil. Tastes great afterwards with all the spices.
Sounds delicious to me. Now give me some of that corn and potatoes that are gunna burn my face offYour call.
The pineapple is whole, skin and all.It doesn’t affect the boil at all. Once everything is put out to eat, then you cut up the pineapple. It’s a great offsetting taste for someone that the boil seasoning is too spicy. You don’t taste the pineapple unless you eat a slice.
Better?
Agreed. I think we’re a year out from competing.We have no depth at lb. just don’t see us competing for a title this year. Next year will be better though
Jackcrevol likes slipping in the sau...Love doing the low country boil I picked up from living in Savannah for a while. Of course they do shrimp not crawfish and get downright indignant if you try to add crawfish. Low country snobbery.
I'm soaking the beans tonite for my red beans and rice with andouille sausage tomorrow. I simmer that baby for six hours with some secret spices I got from a chef in New Orleans and smoked ham before slipping in the sausage for the last two hours. The sauce develops this silky look at the end. My yankee wife says she would never have believed beans could be that good.