GVF
Talk Dirty To Me
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- Nov 8, 2004
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Did 2 quarts whole pickle cuke and Lemon Cuke quick pickle last night. Pretty simple pickling recipe, and they stay a bit fresh looking and crunchy so you can break them open for a kinda fresh munch with some maters or something.
In jar - few sprigs fresh dill, few cloves garlic, 3TBSP salt. Pickling spices or other spices optional. I added a dash of pickling spice and 1TSP sugar.
Cut off ends of cukes and stuff in jar. Cover to top with warm water. Sit 48 hours to "pickle". move to fridge. Will keep approximately 4-6 months in fridge.
In jar - few sprigs fresh dill, few cloves garlic, 3TBSP salt. Pickling spices or other spices optional. I added a dash of pickling spice and 1TSP sugar.
Cut off ends of cukes and stuff in jar. Cover to top with warm water. Sit 48 hours to "pickle". move to fridge. Will keep approximately 4-6 months in fridge.
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