InVOLuntary
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- Nov 11, 2012
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OK...I made some St. Louis ribs this past weekend but didn't have access to an Egg, Smoker, or grill. I did them in the oven...thus no mention and no pics as that just isn't allowed on this forum!
With that said, I also didn't have time to make a sauce to glaze the ribs with so I went with the new Heinz Carolina Vinegar. In a pinch it will do. Actually, it's better than that. It reminds me a little of Ott's sauce from back in the day. Here's a pic:
View attachment 130760
Got some grilled onions and hot pickles too... Oh my
I put that right up there with some of Cali's creations. Sometimes, the classics are hard to beat.
My wife has got me eating dogs again. We dress them up with homemade chili (Costco has some canned that will do in a pinch), slaw (she makes the best slaw I've ever had), chopped onions (will start grilling them, thanks), cheddar cheese, Wickles, cherry peppers, mayo, mustard and Red Hot.
If this rain let's up we're having hot dogs tonight!
I put that right up there with some of Cali's creations. Sometimes, the classics are hard to beat.
My wife has got me eating dogs again. We dress them up with homemade chili (Costco has some canned that will do in a pinch), slaw (she makes the best slaw I've ever had), chopped onions (will start grilling them, thanks), cheddar cheese, Wickles, cherry peppers, mayo, mustard and Red Hot.
If this rain let's up we're having hot dogs tonight!