The Grill and BBQ thread

[kiddiedoc]

Blue points.

Yum. How were they grilled? That's a pretty high grade oyster to cook. Where'd you get them?

 

[theutvolunteers]

Yum. How were they grilled? That's a pretty high grade oyster to cook. Where'd you get them?

Got them here. http://centralmarket.com

I prefer them uncooked, but they were good grilled too. The char on the pecorino romano is tasty with the oyster.

 

[Boca Vol]

Got them here. http://centralmarket.com

I prefer them uncooked, but they were good grilled too. The char on the pecorino romano is tasty with the oyster.

I agree! Nice job!

 

[cali_vol]

Blue points.

Outstanding! Haven't had those in a while.

 

[cali_vol]

Took down some raw. Some grilled. First time grilling any.

Great picture! That's not an easy shot to get.

 

[cali_vol]

Anyone ever smoke corn? I've grilled it but never smoked and thought it might be nice in a corn salsa.

 

[NWGVol]

Took down some raw. Some grilled. First time grilling any.

Those look rather tasty!

I had Oysrers Slessinger at Katie's restaraunt in New Orleans a few weeks ago. They were chargrilled, topped with bacon, spinach, shrimp, and Provel cheese. One of if not the best appetizer I've ever had.

 

[vols72]

Anyone ever smoke corn? I've grilled it but never smoked and thought it might be nice in a corn salsa.

I smoke it in the husk for about 30-45 min then cut it of the cob. I make an aoli with my rub and and some Texas Pete then rub it down before I smoke it. Turns out amazing bud

Edit: make sure to soak it first I put some vinegar in the water

 

[cali_vol]

I smoke it in the husk for about 30-45 min then cut it of the cob. I make an aoli with my run and and some Texas Pete then run it down before I smoke it. Turns out amazing bud

Edit: make sure to soak it first I put some vinegar in the water

Dude. That sounds amazing.

 

[theutvolunteers]

Those look rather tasty!

I had Oysrers Slessinger at Katie's restaraunt in New Orleans a few weeks ago. They were chargrilled, topped with bacon, spinach, shrimp, and Provel cheese. One of if not the best appetizer I've ever had.

Sounds great.

 

[theutvolunteers]

Mojo marinating pork tenderloins.

 

[Behr]

Anyone ever smoke corn? I've grilled it but never smoked and thought it might be nice in a corn salsa.

I'm sure there are some in that other thread that have tried it. Haha.

 

[vols72]

Pork chops marinated in Roasted Red pepper Italian dressing

 

[Orange_Vol1321]

You all are killing me, the family wanted my smoked hamburgers stuffed with hot Rotel Velveeta cheese dip but it was to late when they told me. Had to grill regular hamburgers but still good.

 

[Coug]

Mojo marinating pork tenderloins.

What is the green herb on top of the pork, and is there more than one?

 

[NochNoch]

What is the green herb on top of the pork, and is there more than one?

If it's a traditional mojo then it should be oregano but that picture looks like there might be parsley as well.

 

[kiddiedoc]

What is the green herb on top of the pork, and is there more than one?

Looks like cilantro and mint to me

 

[volinbham]

Island Soy Vay marinated pork tenderloin tonight.

 

[Orangedogsrule]

I thought on those shows they used a electric knife a lot.

Key is VERY sharp long knife

AND a light saw action letting a correctly sharpend blade do the work.

(thats one reason why electric knives work)

Hey, cool video on where the best rib cuts come from.

https://youtu.be/n4nLvtzcVsk

 

[Orangedogsrule]

I thought on those shows they used a electric knife a lot.

Key is VERY sharp long knife

AND a light saw action letting a correctly sharpend blade do the work.

(thats one reason why electric knives work)

Hey, cool video on where the best rib cuts come from.

https://youtu.be/n4nLvtzcVsk

 

[vols72]

Chicken on the barbie

 

[Nash_Vol97]

Smoked some pork spare ribs and a small rack of beef short ribs. Mixed up a homemade sweet island BBQ sauce and glazed that on top of both.

 

[Boca Vol]

Smoked some pork spare ribs and a small rack of beef short ribs. Mixed up a homemade sweet island BBQ sauce and glazed that on top of both.

Was the top plate yours and the bottom plate your wife's?

Looks good.

 

[Boca Vol]

Chicken on the barbie

Spatchcocks grill/smoke so well. Nice job. :rock:

 

[cali_vol]

Chicken on the barbie

Whacha doin with all that chicken??? :good!: