The Grill and BBQ thread

[Nash_Vol97]

Forgot to post this on Sunday. Tried a coffee rubbed brisket and it turned out great!

 

[volinbham]

costco has prime boneless ribeyes for 19.99 lb.

about to throw one on the grill

 

[kiddiedoc]

Forgot to post this on Sunday. Tried a coffee rubbed brisket and it turned out great!

Awesome, glad it turned out

 

[Big Orange Jeff]

When is the event? Are you still putting together ideas? Should be a lot of fun.

Super Bowl weekend. Still looking for ideas. Right now, we're thinking of going old school steakhouse for the theme. Steak au Poivre is a possibility. Depending on what the mystery ingredients are, sides could be creamed spinach/kale, caprese salad, wedge salad, etc.

What sides come to mind when you think of an old steakhouse?

Open to any ideas, even other themes.

 

[Face]

Did this about a month back.

 

[CanadianVol]

Meant to post this last weekend. I did OTT chili. Backfired. Now my wife refuses to make normal chili, she will only eat it this way

 

[kiddiedoc]

Meant to post this last weekend. I did OTT chili. Backfired. Now my wife refuses to make normal chili, she will only eat it this way

I really need to try this

 

[CanadianVol]

I really need to try this

It's awesome. The smoky flavor compliments the chili spices so well

 

[kiddiedoc]

It's awesome. The smoky flavor compliments the chili spices so well

Have you added chorizo or other sausage to the meatball before?

 

[Biopsyman]

You guys are some grilling MOFO's!!!!!!!!!!!!!!!!!!!! Makes me hungry

 

[TN404]

You really need to try OTT Chili. Chorizo is a GREAT idea, think I will do that tomorrow.

 

[Orangedogsrule]

Meant to post this last weekend. I did OTT chili. Backfired. Now my wife refuses to make normal chili, she will only eat it this way

Whats your recipe?

 

[Big Orange Jeff]

Participated in a small cookoff this weekend. Took 1st in both brisket and chicken, and we were named Grand Champion.

Really surprised we didn't place in the open category. We did Pork Belly Corndogs with Maple Syrup for dipping.






Edited to add photo. Kept having trouble trying to add from phone.

 

[CanadianVol]

Whats your recipe?

I didn't do anything special. Just a standard chili recipe out of a cookbook. I doubled it and did a 3 pound meatball. Two lbs beef one lb spicy chorizo

 

[TN404]

OTT Chili with Chorizo on. I'll let you know how it goes!

Sent from my SM-G935V using Tapatalk

 

[cali_vol]

Did this about a month back.

Beautiful! Love that smoke ring.

 

[cali_vol]

Participated in a small cookoff this weekend. Took 1st in both brisket and chicken, and we were named Grand Champion.

Really surprised we didn't place in the open category. We did Pork Belly Corndogs with Maple Syrup for dipping.






Edited to add photo. Kept having trouble trying to add from phone.

Congrats to you sir! That Pork Belly Corndog sounds amazing.

 

[cali_vol]

Tried something new. I seared my tri-tip as usual and moved indirect but this time I placed it on top of a basket full of veggies (asparagus and chorizo stuffed pasilla peppers).

I was really happy with the result as the drippings totally added to the flavor of the vegetables. Not to mention it made it super easy to make an entire meal.

 

[Big Orange Jeff]

Congrats to you sir! That Pork Belly Corndog sounds amazing.

Thank you, sir. The maple syrup was the crowning touch. The sweet and salty thing really worked.

 

[Big Orange Jeff]

Super Bowl weekend. Still looking for ideas. Right now, we're thinking of going old school steakhouse for the theme. Steak au Poivre is a possibility. Depending on what the mystery ingredients are, sides could be creamed spinach/kale, caprese salad, wedge salad, etc.

What sides come to mind when you think of an old steakhouse?

Open to any ideas, even other themes.

Hey Cali -- or anyone else -- any suggestions?

 

[cali_vol]

Hey Cali -- or anyone else -- any suggestions?

For me when I think steak I think potatoes, seafood, and mushrooms. Obviously it really depends on what you have on hand but a few things come to mind: Brussel Sprouts with Balsamic and Bacon, Sweet Potato Fries with Parmesan and Garlic, Roasted Mushrooms with Garlic Butter and Rosemary, Chipotle Mac and Cheese, Drunken Mussels/Clams in a Sauce made with Guinness/White Wine/ or Vermouth (I prefer Vermouth TBH), Shrimp Lollipops I'm partial to this recipe: Caribbean Shrimp Lollipops Recipe

Just spitballin here. Love to hear what suggestions people come up with.

 

[Big Orange Jeff]

For me when I think steak I think potatoes, seafood, and mushrooms. Obviously it really depends on what you have on hand but a few things come to mind: Brussel Sprouts with Balsamic and Bacon, Sweet Potato Fries with Parmesan and Garlic, Roasted Mushrooms with Garlic Butter and Rosemary, Chipotle Mac and Cheese, Drunken Mussels/Clams in a Sauce made with Guinness/White Wine/ or Vermouth (I prefer Vermouth TBH), Shrimp Lollipops I'm partial to this recipe: Caribbean Shrimp Lollipops Recipe

Just spitballin here. Love to hear what suggestions people come up with.

Thanks, man. We're still working through some ideas, but all suggestions are welcome. Thanks for the input!

 

[Boca Vol]

Meant to post this last weekend. I did OTT chili. Backfired. Now my wife refuses to make normal chili, she will only eat it this way

Nice!

 

[joevol33]

Dang I’m hungry now.

 

[VolMax]

Prime brisket on @ 10:15 for an overnight smoke. Salt and pepper only, box of beef stock and water in the pan, 225°...