The Grill and BBQ thread

#3,952
#3,952
#3,954
#3,954
CanadianVol said:
I have a lot of issues with my smoke. The probes don't always register when plugged in and I have to mess with the plug. I should probably take the time to call them and see what can be done.
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Anytime I've called them they've been great.

kiddiedoc said:
Thanks! I needed a leave-in probe.
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It's simple but works great.
 
#3,956
#3,956
NWGVol said:
Thanks for the heads up! I should receive mine today. Are these anywhere close as good as the thermapen?
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Here's my take....if what you're cooking is going to get tee-totally f%cked up within 1.5 seconds then you should go with a thermapen.

Otherwise, if you're smoking something or can spare 1.5 seconds, save the dough and get a POP.
 
#3,959
#3,959
Boca Vol said:
Agree. ThermoWorks really makes great products. No need to get over-complicated if it isn't necessary.
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My Thermapen is awesome, but I don't like to open the grill when smoking. I've had a few leave-in probes, but they never last. I don't need fancy, just a reliable temp. I'll roll the dice for $30.
 
#3,960
#3,960
Decided on buying the Natural Gas Weber Summit S-670. Got it delivered this morning. The grill sells for around $2500 but I haggled with a local shop nearby for the floor model that they had just assembled a week before. Ended up getting it for $1700 including taxes, a grill cover, free delivery, set up and haulaway of my old grill. Can’t wait to try it!
 
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#3,961
#3,961
ninerplaya57 said:
Decided on buying the Natural Gas Weber Summit S-670. Got it delivered this morning. The grill sells for around $2500 but I haggled with a local shop nearby for the floor model that they had just assembled a week before. Ended up getting it for $1700 including taxes, a grill cover, free delivery, set up and haulaway of my old grill. Can’t wait to try it!
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Sweet cooking station. Enjoy.
 
#3,962
#3,962
sadly I haven't smoked anything in a long time and it will probably stay that way for a good time yet,due to some radiation therapy on my throat(thank goodness that is going well) it has killed my taste buds for now

everything tastes like dog ****,so I've been told :)


waiting for my taste buds to get better,so it may be a while


that and I may have to replace the fire box on my cheap smoker and it needs a lot of sanding,scrubbing,painting , resealing the lid,that's just what I can remember lol yes it would be a good spring project


my wish list of things to smoke first


hmmmm after i smoke a turkey,then a ham and numerous other stuff at the same time then I'm going to smoke the pineapple pork tenderloin thing,I can't remember what it is called though lol






oh oh oh and I saw how to make baloney at home on you tube and how to smoke one too,it looked pretty tasty ,ha I even found the link


Cooking From Scratch: Homemade Bologna - YouTube



and spam of course


Homemade SPAM - How To Make SPAM at Home!! - YouTube



see it isn't all lips and *******s :)
 
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#3,963
#3,963
Well gmule, hoping you get back to smoking soon! I keep looking at my smoker and it is still buried under a blanket of snow ... first day that makes it feel like spring I will have a brisket on that thing... winter has about wore out its welcome with me.
 
#3,965
#3,965
ninerplaya57 said:
Decided on buying the Natural Gas Weber Summit S-670. Got it delivered this morning. The grill sells for around $2500 but I haggled with a local shop nearby for the floor model that they had just assembled a week before. Ended up getting it for $1700 including taxes, a grill cover, free delivery, set up and haulaway of my old grill. Can’t wait to try it!
Click to expand...

Great deal. Have fun breaking it in!
 
#3,967
#3,967
governmentmule said:
sadly I haven't smoked anything in a long time and it will probably stay that way for a good time yet,due to some radiation therapy on my throat(thank goodness that is going well) it has killed my taste buds for now

everything tastes like dog ****,so I've been told :)


waiting for my taste buds to get better,so it may be a while


that and I may have to replace the fire box on my cheap smoker and it needs a lot of sanding,scrubbing,painting , resealing the lid,that's just what I can remember lol yes it would be a good spring project


my wish list of things to smoke first


hmmmm after i smoke a turkey,then a ham and numerous other stuff at the same time then I'm going to smoke the pineapple pork tenderloin thing,I can't remember what it is called though lol






oh oh oh and I saw how to make baloney at home on you tube and how to smoke one too,it looked pretty tasty ,ha I even found the link


Cooking From Scratch: Homemade Bologna - YouTube



and spam of course


Homemade SPAM - How To Make SPAM at Home!! - YouTube



see it isn't all lips and *******s :)
Click to expand...

I hope you are getting better mule.
 
#3,968
#3,968
kiddiedoc said:
My Thermapen is awesome, but I don't like to open the grill when smoking. I've had a few leave-in probes, but they never last. I don't need fancy, just a reliable temp. I'll roll the dice for $30.
Click to expand...

I bought a maverick 4 years ago and it’s still going strong. Wasn’t expensive. It’s not accurate at lower temps but is accurate in the range that matters
 
#3,969
#3,969
This year's entry for Traeger's Meat Madness tournament: Reverse-Seared Lemon Thyme Lamb Porterhouses with Wood-Fired Ratatouille
 

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#3,973
#3,973
Meat Madness submission #2 (prepared and submitted Werth a BBQ teammate): Boneless Chicken Wings Stuffed with Andouille Cornbread Dressing and Glazed with Bourbon Barrel Stout BBQ Sauce
 

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