The Grill and BBQ thread

[Behr]

Do you have a conveyor system at your house that gets to 1,500 degrees?

This is a first for the portable grill people (that I know of)...... you seem to have a need to shoot it down......I just mentioned it in case anyone wanted to try it......sorry if it upset you......

I have no idea what you're talking about me being upset or trying to shoot it down.

Good thing you didn't ask my opinion. Haha.

 

[UT_Dutchman]

They have been available to the commercial market for years......Ruth's Chris uses another version of it

Skoby's in Kingsport had a 30 foot adjustable broiler, cooked the best steaks.

 

[Behr]

Skoby's in Kingsport had a 30 foot adjustable broiler, cooked the best steaks.

Cook a whole heard on that one.

 

[Boca Vol]

He broiled a rib-eye for me that was better than anything I have ever eaten......it is the real deal and catches all the juices that can be used for other items.....

The Beefer was voted the "Best New Product" at the recent national Hardware Show in Vegas.....

In the segment of the show I saw, the restaurant poured the collected juice from the steak back over it prior to serving.

I like the concept and the pricepoint isn't bad...even if Behr is a non-believer.

 

[T-TownVol]

In the segment of the show I saw, the restaurant poured the collected juice from the steak back over it prior to serving.

I like the concept and the pricepoint isn't bad...even if Behr is a non-believer.

Once a line cook....always a line cook.....

 

[UT_Dutchman]

Cook a whole heard on that one.

It was massive, where I learned to cook on one. The restaurant could seat around 500 people at any one time. Largest kitchen I have ever seen, the prep area alone was larger than most kitchens in today's restaurants. Skoby's was owned and created by the guy who came up with Pal's Sudden Service.

 

[Behr]

Once a line cook....always a line cook.....

No no no, I didn't mean to misrepresent myself. I was closing dishwasher trying to work my way up to fry guy. I just got to use the equipment after we closed when I was cleaning it.

That's 3 misses for you. When Freak makes you a mod, you can start deleting in this thread.

 

[bignewt]

BTW the rib eye in the cast iron skillet on the green egg was very good. Very tender but a lot different taste than straight on the grill.

 

[T-TownVol]

No no no, I didn't mean to misrepresent myself. I was closing dishwasher trying to work my way up to fry guy. I just got to use the equipment after we closed when I was cleaning it.

That's 3 misses for you. When Freak makes you a mod, you can start deleting in this thread.

My bad.....ambition is a great thing........reach for the stars and all......

 

[volinbham]

boneless chicken thighs, onions, mushrooms, zucchini (last 2 in the background) on the griddle.

Made pitas with all the ingredients (except the zucc) plus tomato and homemade tahini.

 

[Nash_Vol97]

Recently got a meat grinder for a present. This thing is awesome. Decided to grind up an 80/20 mixture of sirloin and short rib and smoked a 3 pound meatloaf with part of it and made burgers with the last pound or two of it. So so good. Going to make sausages at some point as the grinder also has a stuffing attachment.

 

[NEVolFan]

Recently got a meat grinder for a present. This thing is awesome. Decided to grind up an 80/20 mixture of sirloin and short rib and smoked a 3 pound meatloaf with part of it and made burgers with the last pound or two of it. So so good. Going to make sausages at some point as the grinder also has a stuffing attachment.

Now you're cooking. Looks like mine, from Cabelas?

I like to create fancy burger meat from a wide variation of meats... they all beat the 80-20 stuff from the grocer.

 

[Nash_Vol97]

Now you're cooking. Looks like mine, from Cabelas?

I like to create fancy burger meat from a wide variation of meats... they all beat the 80-20 stuff from the grocer.

The brand is Sunmile and they bought it off Amazon. Next combo I want to try will be with Brisket and Flank steak. Any suggestions on combos that you’ve liked so far?

 

[NEVolFan]

The brand is Sunmile and they bought it off Amazon. Next combo I want to try will be with Brisket and Flank steak. Any suggestions on combos that you’ve liked so far?

Generally I buy short ribs for the fat component and then add in other lean cuts. Last mix I decided to go with 3-4 of the better steaks (rib eyes, sirloin, tritip)... made burgers and they were very good. I think as long as you have fat at ~20% the rest is up for grabs.

 

[volmanbill]

Have my first Traeger beer can chicken working.

 

[NEVolFan]

Have my first Traeger beer can chicken working.

Noice! I have been thinking chiken on the smoker as well... that looks compelling, chiken this weekend it is.

 

[Big Orange Jeff]

.

 

[Big Orange Jeff]

Pic 1: Briskets for my daughter's wedding reception on Saturday along with a couple of prime tenderloin pismos for dinner on Thursday evening. I'll pick up the nine pork butts in Knoxville.

Pic 2: If you have a big job to do, you need the proper tools.

Pic 3: Butcher block I commissioned from my neighbor for the carving station.

Pic 4: The loadout.

 

[Boca Vol]

Jeff,

You are a legend! Great luck on the cooks and better luck to your daughter and husband to be!

 

[Behr]

Have my first Traeger beer can chicken working.

Good looking bird Bill.

 

[cali_vol]

Pic 1: Briskets for my daughter's wedding reception on Saturday along with a couple of prime tenderloin pismos for dinner on Thursday evening. I'll pick up the nine pork butts in Knoxville.

Pic 2: If you have a big job to do, you need the proper tools.

Pic 3: Butcher block I commissioned from my neighbor for the carving station.

Pic 4: The loadout.

Wow! Making it happen!! Love the butcher block too.

 

[goldenvol]

Pic 1: Briskets for my daughter's wedding reception on Saturday along with a couple of prime tenderloin pismos for dinner on Thursday evening. I'll pick up the nine pork butts in Knoxville.

Pic 2: If you have a big job to do, you need the proper tools.

Pic 3: Butcher block I commissioned from my neighbor for the carving station.

Pic 4: The loadout.

Cutting board is sweet.

 

[Big Orange Jeff]

Checked in to cabin today for the wedding weekend. Made steak au poivre for dinner.

 

[kiddiedoc]

Checked in to cabin today for the wedding weekend. Made steak au poivre for dinner.

Some nice marbling there for tenderloin! Do we get a pic of the finished product?

 

[NEVolFan]

Pic 1: Briskets for my daughter's wedding reception on Saturday along with a couple of prime tenderloin pismos for dinner on Thursday evening. I'll pick up the nine pork butts in Knoxville.

Pic 2: If you have a big job to do, you need the proper tools.

Pic 3: Butcher block I commissioned from my neighbor for the carving station.

Pic 4: The loadout.

I may have missed it... what are you cooking those on? How many different setups will you use... that is a ton of meat.