The Grill and BBQ thread

#4,276
#4,276
Big Orange Jeff said:
Starting to stage the loadout for the trip to East Tennessee for my daughter's wedding in the Smoky Mountains. Heading out Monday, hoping that I don't forget anything. I'm buying the briskets in Texas, as there's no guarantee I'll be able to find enough decent options in Knoxville.

120 people including four vegans. 9 butts, 6 briskets, my chipotle-lime potato salad and my mac-n-cheese. Sister is making her patented green beans and my sister-in-law is making her famous slaw. Vegans are getting smoked jackfruit "pulled pork" and vegan versions of my potato salad and M&C. Wedding cake will be my mother's carrot cake, a Krispy Kreme Doughnut tree, and S'mores.

Wedding is actually a week from Saturday. I'll try to take and share photos, but I apologize in advance in case I forget or don't take enough.

Wish me luck,
BOJ
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That's a hell of a cook. Looking forward to seeing all the goodies.
 
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#4,277
#4,277
Big Orange Jeff said:
Starting to stage the loadout for the trip to East Tennessee for my daughter's wedding in the Smoky Mountains. Heading out Monday, hoping that I don't forget anything. I'm buying the briskets in Texas, as there's no guarantee I'll be able to find enough decent options in Knoxville.

120 people including four vegans. 9 butts, 6 briskets, my chipotle-lime potato salad and my mac-n-cheese. Sister is making her patented green beans and my sister-in-law is making her famous slaw. Vegans are getting smoked jackfruit "pulled pork" and vegan versions of my potato salad and M&C. Wedding cake will be my mother's carrot cake, a Krispy Kreme Doughnut tree, and S'mores.

Wedding is actually a week from Saturday. I'll try to take and share photos, but I apologize in advance in case I forget or don't take enough.

Wish me luck,
BOJ
Click to expand...

You could have ordered the briskets from Sam's, I use them for the competitions I enter and they are perfect at a very good price per pound.
 
#4,284
#4,284
Jxn Vol said:
10 pound brisket on Saturday. Smoked 10 hours with apple and hickory wood. Used the crutch to push through the stall.

Indirect heat corn, vidalia onion, and chicken thighs today.

It’s been a good weekend.
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No idea what this means.
 
#4,287
#4,287
Big Orange Jeff said:
Starting to stage the loadout for the trip to East Tennessee for my daughter's wedding in the Smoky Mountains. Heading out Monday, hoping that I don't forget anything. I'm buying the briskets in Texas, as there's no guarantee I'll be able to find enough decent options in Knoxville.

120 people including four vegans. 9 butts, 6 briskets, my chipotle-lime potato salad and my mac-n-cheese. Sister is making her patented green beans and my sister-in-law is making her famous slaw. Vegans are getting smoked jackfruit "pulled pork" and vegan versions of my potato salad and M&C. Wedding cake will be my mother's carrot cake, a Krispy Kreme Doughnut tree, and S'mores.

Wedding is actually a week from Saturday. I'll try to take and share photos, but I apologize in advance in case I forget or don't take enough.

Wish me luck,
BOJ
Click to expand...

Big time
 
#4,289
#4,289
Big Orange Jeff said:
I'm getting them at Costco near my house. USDA prime for $2.99-$3.29/lb. Hard to beat. I've checked at the Costco in Knoxville, and they haven't had briskets.
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I remember seeing Prime ones there a while back, but I haven't been in a couple of weeks.

And, that is a pretty awesome price for that grade!
 
#4,293
#4,293
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#4,294
#4,294
Boca Vol said:
Nice!

I was watching one of those "Great Steakhouses in America" shows and there was one that used a top side heating source like this one. Brilliant.:good!:
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He broiled a rib-eye for me that was better than anything I have ever eaten......it is the real deal and catches all the juices that can be used for other items.....

The Beefer was voted the "Best New Product" at the recent national Hardware Show in Vegas.....
 
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#4,297
#4,297
T-TownVol said:
They have been available to the commercial market for years......Ruth's Chris uses another version of it
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Yea, the conveyor type are used a lot down here, mainly used for seafood and fish. I used one for pizza for a late night item.

They're great, although I personally don't care to cook meat with one. Just me tho.
 
#4,298
#4,298
Behr said:
Yea, the conveyor type are used a lot down here, mainly used for seafood and fish. I used one for pizza for a late night item.

They're great, although I personally don't care to cook meat with one. Just me tho.
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Beefer might change your mind since it is not a conveyor and the meat cooks in its own juices......
 
#4,299
#4,299
T-TownVol said:
Beefer might change your mind since it is not a conveyor and the meat cooks in its own juices......
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If I cooked a steak on a conveyor oven, it would be cooked in its own juices. It would be the same as the Beefer except I wouldn't have to watch it.
 
#4,300
#4,300
Behr said:
If I cooked a steak on a conveyor oven, it would be cooked in its own juices. It would be the same as the Beefer except I wouldn't have to watch it.
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Do you have a conveyor system at your house that gets to 1,500 degrees?

This is a first for the portable grill people (that I know of)...... you seem to have a need to shoot it down......I just mentioned it in case anyone wanted to try it......sorry if it upset you......
 
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