The Grill and BBQ thread

[JCHateSteve]

Tritip.

 

[Go aeiou]

Smoked mac and cheese on the rec tec mini and smoked ribs on my bigger rec tec. I absolutely love the Rec Tec and highly recommend it to anyone looking for a pellet smoker.

View attachment 163580View attachment 163581View attachment 163582

You put any kind of rub, seasoning, sauce on the ribs after they are cooked? They look great. How manyare you cooking for?

 

[kiddiedoc]

Grilled swordfish with pineapple salsa, roasted asparagus, and devils on horseback

 

[JCHateSteve]

Grilled swordfish with pineapple salsa, roasted asparagus, and devils on horsebackView attachment 163604

I had to look up what devils on hourse back are. Gonna have to try those.

 

[NEVolFan]

Smoked mac and cheese on the rec tec mini and smoked ribs on my bigger rec tec. I absolutely love the Rec Tec and highly recommend it to anyone looking for a pellet smoker.

View attachment 163580View attachment 163581View attachment 163582

Very nice... ribs look great. Looks like no wrapping, just smoking. If so, are the ribs tender. They look quite good. I have been using the 3-2-1 so some time and might like to try just smoking the ribs without a wrap.

 

[kiddiedoc]

I had to look up what devils on hourse back are. Gonna have to try those.

I did some with blue cheese and some with goat. Both were wrapped in applewood smoked bacon and hit with a maple-sriracha glaze at the end.

 

[JCHateSteve]

I did some with blue cheese and some with goat. Both were wrapped in applewood smoked bacon and hit with a maple-sriracha glaze at the end.

Sounds yummy. I saw one recipe that stuffed them with smoked almonds, which was interesting.

 

[kiddiedoc]

Sounds yummy. I saw one recipe that stuffed them with smoked almonds, which was interesting.

Yeah I've seen that too. I had them at a restaurant a couple weeks ago, stuffed with blue cheese, and I've been eager to try cooking them. My wife was a huge fan.

 

[JCHateSteve]

I'll probably have to do the goat cheese for mine. She won't eat blue cheese unfortunately. I might it try it with gorgonzola.

 

[ninerplaya57]

You put any kind of rub, seasoning, sauce on the ribs after they are cooked? They look great. How manyare you cooking for?

Thank you. I do a dry rub before I cook them and then I spray a little juice on them while they’re cooking every hour to keep them moist. I don’t do anything with them after they come off except put them in a tin, cover them in foil and let them rest about a half hour or so. I don’t sauce them because I like the taste better without the sauce, but I always have it on the side for whoever wants it. I love to cook, so I just cooked them to have in the house as a meal prep for the week for my family.

Very nice... ribs look great. Looks like no wrapping, just smoking. If so, are the ribs tender. They look quite good. I have been using the 3-2-1 so some time and might like to try just smoking the ribs without a wrap.

Thanks! No, I definitely don’t wrap. I like them way better not wrapped and they are super tender. I like mine to still have a bite when you chew it off the bone which they do if I cook them to the right internal temp like it would be for competition cooking. They’re still super juicy and perfect. Some people I know like them better falling off the bone completely so they are even more tender and basically just melts in your mouth. What I do for them is cook them to a higher internal temp and basically what I feel is overcook them, but that’s what they like so I do it. They turn out great too, but I like the other ones better.

 

[Go aeiou]

I'll probably have to do the goat cheese for mine. She won't eat blue cheese unfortunately. I might it try it with gorgonzola.

Your DW will notice the difference? I know there is a difference, but they are very close to being the same cheese.

 

[Big Orange Jeff]

More grilled scallops. This time, they were marinated in soy, lime juice, garlic, and ginger. Served on a thai basil and pea puree.

 

[JCHateSteve]

Your DW will notice the difference? I know there is a difference, but they are very close to being the same cheese.

She says she can. I might try asiago or something else. She is less adventurous than I am.

 

[cali_vol]

More grilled scallops. This time, they were marinated in soy, lime juice, garlic, and ginger. Served on a thai basil and pea puree.

Beautiful. Nicely done

 

[Go aeiou]

She says she can. I might try asiago or something else. She is less adventurous than I am.

Venus-Mars

 

[Nash_Vol97]

Grass fed Bone in Ribeye for Sunday early dinner. Love the sear and flavor that I can get from my Komado Joe. No reason to go to a steakhouse anymore. Only used salt and peppercorns and butter on top to rest before eating. It was cooked perfectly and was so tender.

 

[cali_vol]

Grass fed Bone in Ribeye for Sunday early dinner. Love the sear and flavor that I can get from my Komado Joe. No reason to go to a steakhouse anymore. Only used salt and peppercorns and butter on top to rest before eating. It was cooked perfectly and was so tender. View attachment 163829

I'd be on that like a monkey on a cupcake.

 

[cali_vol]

We met our new neighbors and they brought us a welcome to the neighborhood present. I like this guy...

 

[roosterjbh]

Just bought an instapot. Cooked some beef ribs that came out pretty good, but there’s been a bit of a learning curve

 

[Big Orange Jeff]

Acorn-Fed Iberico Tenderloin Carpaccio with Coriander Hatch Chile Rub and Roasted Tomato Vinaigrette

 

[kiddiedoc]

Acorn-Fed Iberico Tenderloin Carpaccio with Coriander Hatch Chile Rub and Roasted Tomato Vinaigrette

I have to ask where you got the Iberico. I've thought about ordering some after having the thinly-sliced ham and an unbelievable ribeye at Curate in Asheville. That ribeye was perhaps the most delicious cut of meat I've ever eaten.

 

[NEVolFan]

Received my order from Snake River... SRF Gold Ribeyes and T-Bones. Pulled one of each for the grill tonight. Will see how this comes out in terms of melt in your mouth flavor.

 

[Boca Vol]

Acorn-Fed Iberico Tenderloin Carpaccio with Coriander Hatch Chile Rub and Roasted Tomato Vinaigrette

Damn!

 

[Nash_Vol97]

Welp, messed up and left my last bag of lump KJ big block outside after cooking one night and it rained. The bag was closed but the coals were definitely pretty soaked. Can these dry out and be usable or is that bag basically ruined? It was my last bag.

 

[kiddiedoc]

Welp, messed up and left my last bag of lump KJ big block outside after cooking one night and it rained. The bag was closed but the coals were definitely pretty soaked. Can these dry out and be usable or is that bag basically ruined? It was my last bag.

I'd open the bag and spread the coals out in the sun tomorrow. Will be fine.