The Grill and BBQ thread

[UT_VOLS13]

 

[Vol524]

Smoked Meatloaf, stuffed flank steak and Tritip are great. Fajitas, pizza, and kabobs are awesome on the grill.

I will try the meat loaf. That sounds great thanks. I have done the Fajitas and Pizza. The Pizza is awesome on the Egg.

 

[Vol524]

Aka atomic buffalo turds.
You might give salmon and trout a try. Alton Brown has a great rec ipe for smoked trout. I started with it, and have modified it over the years.
Prime rib, pork tenderloin.
BTW, do it for a living and it will become work. You have to make a living $$.

That is what I was thinking. I have a buddy that used to love to Bass fish so he bought a tackle store. He never gets to go fishing. I don't want to make a job out of a hobby.

 

[Volsdeep4]

I have some venison and want to make some chili. You guys have any tips and or recipes? TIA

 

[Vol524]

I have made chili with smoked venison. It was a big hit with co-workers. Used a normal chili recipe and replaced the meat with the smoked venison. I just made small cubes with the venison after I cooked it. Made the chili and added the venison at the end of the chili cook.

 

[GVF]

I have some venison and want to make some chili. You guys have any tips and or recipes? TIA

 

[volmanbill]

Just received my Dizzy Pig order. The Mad Max aroma made my mouth water.

 

[UT_VOLS13]

Just received my Dizzy Pig order. The Mad Max aroma made my mouth water.
View attachment 236846

Awesome, enjoy!!

 

[volmanbill]

Dropped this butt on at midnight,

 

[golfballs]

Anyone cooked a heritage breed turkey? If so where did you get it from and was it worth the extra cost?

 

[UT_VOLS13]

Anyone cooked a heritage breed turkey? If so where did you get it from and was it worth the extra cost?

I would order from one of these places. Allen bros. gets their turkeys from Joyce farms.

Products

https://www.allenbrothers.com/products/heritage-black-turkey/10778?parentCategory=poultry-turkey

Raised by Frank Reese on Good Shepherd Poultry Ranch: 100% Purebred Heritage, 100% Pasture-raised, 100% Antibiotic free. The oldest genetic line of Heritage Turkey in America, America's rarest ducks and chickens. Supplies are Limited!

 

[NEVolFan]

Dropped this butt on at midnight,
View attachment 237388

Clean set up!

 

[golfballs]

Clean set up!

How is this possible

 

[NEVolFan]

How is this possible

Well, I did hear Martha Stewart posts here... we found her!

 

[Go aeiou]

Anyone cooked a heritage breed turkey? If so where did you get it from and was it worth the extra cost?

Cooking a chicken/Turkey that is more natural is different than cooking a Butterball. If you haven't tried it before read a little about it.
If nothing else you might want to try a more natural fresh turkey.

If you try one let us know how you like it, and any suggestions you have.

 

[golfballs]

Cooking a chicken/Turkey that is more natural is different than cooking a Butterball. If you haven't tried it before read a little about it.
If nothing else you might want to try a more natural fresh turkey.

If you try one let us know how you like it, and any suggestions you have.

I have a recipe for cooking the heritage breed. I’m just struggling to justify spending so much on a bird.

 

[volmanbill]

Clean set up!

I just did a major clean, but I use drip pans whenever possible to make it as painless as possible.

 

[kiddiedoc]

Bacon-wrapped twin pork tenderloins.

 

[JCHateSteve]

I'm going to do a pork sirloin roast. I've never done this particular cut before. I'm going to use this recipe on it. The only difference is I'm going to sub hard cider for the white wine in the pan sauce. Well see how it goes.
Smoked Pork Sirloin Roast
B4 picture

 

[n_huffhines]

I did a practice run on smoking a turkey (never done any kind of turkey) and it exceeded all expectations but the skin didn't stay intact when I sliced it. The meat just kinda fell off it. Any tips?

 

[JCHateSteve]

I did a practice run on smoking a turkey (never done any kind of turkey) and it exceeded all expectations but the skin didn't stay intact when I sliced it. The meat just kinda fell off it. Any tips?

View attachment 238814

I have the same problem. Hopefully someone has a fix. I've yet to find one.

 

[n_huffhines]

I have the same problem. Hopefully someone has a fix. I've yet to find one.

I got somebody telling me use an electric knife?

 

[JCHateSteve]

The cook went well. The pan sauce did not. There were basically no drippings after the cook. I had to doctor the sauce a lot. Pretty tasty though. Here is the pork both dry and with my Frankenstein pan sauce.

 

[JCHateSteve]

I got somebody telling me use an electric knife?

Haven't tried that. I've been looking for an excuse to buy one.

 

[TenUhSee]

Body from eating a BBQ only diet