The Grill and BBQ thread

#552
#552
Off and running this morning using the bullet smoker for just the one
 

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#555
#555
vols72 said:
225-235 usually but probably a little hotter say 250 this morning,kinda overslept :)
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That's a good temp. I hate it when I oversleep. I feel like I have to rush it a little.

I've done Boston Butts several different ways on my BGE. Last weekend I cooked one indirect between 250-275 and it was outstanding. Sometimes I do them raised direct between 325-350 (turbo butts) and they turn out great as well. I prefer a lower cooking temp but it's nice to know I can crank one out in 4-5 hours if need be.
 
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#556
#556
Boca how do you like the BGE been thinking about one or one of the Acorns.
 
#557
#557
First spatchcock chicken on the Kamado last night. 375 direct for 55 minutes to 160 internal. It was fantastic.
 

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#558
#558
vols72 said:
Boca how do you like the BGE been thinking about one or one of the Acorns.
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Super Kroger has the Char-Griller version on closeout. Have been using one for 3 years and love it... Esp for 20% of the cost of an Egg.
 
#560
#560
First mop,getting good color
 

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#563
#563
vols72 said:
Boca how do you like the BGE been thinking about one or one of the Acorns.
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kiddiedoc said:
Super Kroger has the Char-Griller version on closeout. Have been using one for 3 years and love it... Esp for 20% of the cost of an Egg.
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vols72,

I love my BGE. But as kiddiedoc said, he's had great luck with his less expensive one. Kamados are a little different if you're used to a regular grill or bullet smoker but once you learn to regulate your temps they're fantastic and versatile.

Would I trade my BGE? No. If I had an Acorn or another model, would I like...Yes.
 
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#564
#564
Ready to wrap and finish up
 

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#566
#566
Boca Vol said:
Oh baby! What temp did you pull it?
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It was 175-180 wrapped it and put it back on. Pulled it off about 30 min ago it was 203-205. Got it in a cooler covered with a blank so it can rest while the Wifey naps :)
 
#567
#567
govols1864 said:
Anyone ever used or seen a Kamado Joe? I'm currently deciding between it and a BGE.
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Ive had my BGE for well over two years and I absolutely love it. You cant go wrong either way im sure. As long as you stick with a quality ceramic grill you're going to cook better food with less fuel. Before I bought mine I always wondered...is there really a difference? My first cook was bone in chicken breast and I had my answer. I'd never even seen chicken so moist and juicy. My buddy was also amazed. I really didnt enjoy grilling until I got my BGE. Good luck.
 
#568
#568
All finished
 

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#573
#573
about to put Top Sirloin strips on for Philly Cheesesteak sandwiches

never done it, but my daughter picked it out of a cookbook, and wanted me to try them
 
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#575
#575
I'll let you know
I cut it into then strips and salted and peppered it with olive oil, and gonna put them on skewers for 3-4 minutes on each side
 
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