Maybe some of you guys have heard of this before. We tried the 7-6-5 method for the first time tonight for grilling a pork tenderloin.
7-6-5 Method
Grill it on high heat for 7 minutes, turn it over for another 6 minutes, then turn off the grill, and let it sit for 5 minutes.
This does form a bark around the pork but it's not a burnt/carbony flavor. This also yielded a very tender and juicy pork!
I forgot to take a pic but I'll post a photo similar to it...
We bought a couple of pork tenderloins this weekend, going to try this method. I meant to try this on the 4th, things didn't work out.
Did you marinate, use a dry rub or just salt and pepper before grilling?
I have always simply sliced and fried tenderloin with salt and pepper.
I marinated it 2.5 hours and used Coug's 7-6-5 grilling method with bham's marinade. It was easy and very good. I will have this again soon.
We bought a couple of pork tenderloins this weekend, going to try this method. I meant to try this on the 4th, things didn't work out.
Did you marinate, use a dry rub or just salt and pepper before grilling?
I have always simply sliced and fried tenderloin with salt and pepper.