The Grill and BBQ thread

[kiddiedoc]

Anniversary coming up next weekend and I might do surf and turf. Anybody ever put lobster tails on an egg?

Yes sir. Trim the little "legs," cut the back of the shell, and separate/lift the meat out. Coat both sides with butter, salt, pepper, a little garlic and paprika. Foil the tail fin. Grill shell down for a few minutes, then flip and hit the meat with heat until done. Time is totally dependent on the size of your tails. Don't overcook!

 

[JCHateSteve]

Smoked a meatloaf

 

[clarksvol00]

Smoked a meatloaf
View attachment 559119

I've done this a few times. I liked it.

 

[JCHateSteve]

I've done this a get times. I liked it.

It's been a while for me. I always like them though.

 

[VolNExile]

Smoked a meatloaf
View attachment 559119

I've done this a few times. I liked it.

How’d you do this? It sounds like 2 seconds away from a helluva mess. But tasty!

 

[butchna]

I'm new to this as well. Have done babybacks twice now and turned out great. Were devoured! Will likely never try another method. Try this next time and let me know how it turns out.

Have been doing a 2-2-1 and 225. 2 hrs unwrapped, 2 wrapped, and 1 unwrapped. When wrapping I totally cover the top in brown sugar(guessing close to 1/2 cup) and put pats of butter, almost touching, the entire length of the rack. Have also been putting a pan with water on the grates and spritzing with apple juice about every 30 minutes. If want to sauce brush on at 30 minutes left and at 15 minutes left.

Edit: This is not my recipe. Was suggested to me from someone on here. I just can't remember who to give credit to.

They call me Mr. butchna!

 

[JCHateSteve]

How’d you do this? It sounds like 2 seconds away from a helluva mess. But tasty!

It's a petty typical meatloaf. Just cooked on the smoker and glazed in bbq sauce.

 

[VolNExile]

It's a petty typical meatloaf. Just cooked on the smoker and glazed in bbq sauce.

But do you wrap in in heavy-duty foil, or cook it in a foil pan, or ???

 

[JCHateSteve]

But do you wrap in in heavy-duty foil, or cook it in a foil pan, or ???

I have a grill basket I use. Similar to this.

 

[VolNExile]

I have a grill basket I use. Similar to this.
View attachment 559186

Oh ok, we actually have that. I was just visualizing the meatloaf slowly vanishing through the holes (or grills, etc.), as it seems that meatloaf hangs together more out of habit than anything else.

 

[JCHateSteve]

Oh ok, we actually have that. I was just visualizing the meatloaf slowly vanishing through the holes (or grills, etc.), as it seems that meatloaf hangs together more out of habit than anything else.

Right. I wouldn't put one on the normal rack. That's just asking for trouble. Even with all the binders you put in one.

 

[clarksvol00]

How’d you do this? It sounds like 2 seconds away from a helluva mess. But tasty!

Same as meatloaf in the oven. Use a meatloaf pan, but throw it on the grill/smoker.

 

[KptVFL]

They call me Mr. butchna!

Lol. Yes sir

 

[JCHateSteve]

London Broil. It's become a favorite of late.

 

[butchna]

Kids coming over later…doing our July 4th early. Pork shoulder butt and St Louis ribs.

 

[butchna]

Wrapping the ribs…pork shoulder/butt is next.

 

[KptVFL]

 

[JCHateSteve]

Got the new blackstone over here today. Just finished seasoning for the Maiden Voyage tomorrow.

 

[kiddiedoc]

I've been wanting to try these whole Red Snapper from Costco. Did a Caribbean marinade and they were delicious, at a fraction of the cost for filets.

 

[JCHateSteve]

Did tacos for the first cook on the Blackstone.

 

[JCHateSteve]

Cheese steaks

 

[JCHateSteve]

More tacos

I'm liking my flat top a bit lol.

 

[volinbham]

Just picked up a Camp Chef Woodwind Pro 24 with the smoke box. Better built than my old Recteq 340 and hopefully more smoke.

 

[Volsdeep4]

Well I did it. I bought a masterbilt gravity fed smoker. Seasoned last night and will do first smoke on it this afternoon. I’m thinking ribs or chicken. If y’all have any tips on these things it would be greatly appreciated.

 

[malinoisvol]

Well I did it. I bought a masterbilt gravity fed smoker. Seasoned last night and will do first smoke on it this afternoon. I’m thinking ribs or chicken. If y’all have any tips on these things it would be greatly appreciated.

I remember my first time. Cherish it!