The Grill and BBQ thread

[JCHateSteve]

London Broil

 

[BearCat204]

Anyone have one of the new Pitt Boss Titans? Really close pulling the trigger for a new pit and this one looks really good.

Pit Boss Titan Wood Pellet Grill | Academy

Feed the whole crowd with the Pit Boss Titan Wood Pellet Grill. Its 3 adjustable racks provide over 1600 square inches of cooking space with customizable heights. T...

www.academy.com

 

[JCHateSteve]

Tri Tip

 

[butchna]

Did a 7lb brisket using the vertsmoke method. 4-5 hours until it reaches 165, then foilboat it with the fat cap up. When it reaches 205, wrap it in pink butcher paper with plenty of melted tallow and place it in the oven for up to 10 hours. Wife said it’s my best yet and that was with an unscheduled stall when the pellet pan got glutted and to be cleared partway.

 

[zhangliao04]

Tri Tip
View attachment 629427

Tbh this is my favorite cut of meat.

 

[JCHateSteve]

Tbh this is my favorite cut of meat.

It is fantastic . So tender and I can't think of a cut of beef that takes smoke better.

 

[UT_Dutchman]

Kroger has whole in bag beef tenderloins on sale for $9.99 right now.

 

[kiddiedoc]

Kroger has whole in bag beef tenderloins on sale for $9.99 right now.

One day only, apparently...

Went for the best beef deal around instead: costco lamb t-bones 5.99

 

[UT_Dutchman]

One day only, apparently...

Went for the best beef deal around instead: costco lamb t-bones 5.99

Dang that stinks, I was heading back today for 2 more. That's a good deal on lamb.

 

[kiddiedoc]

Dang that stinks, I was heading back today for 2 more. That's a good deal on lamb.

They always have them. $20/# elsewhere

 

[Boca Vol]

A little Tues night NY Strip & UT Baseball!

 

[KptVFL]

I've got a question for the folks with flat tops...... Blackstones, etc.

Am looking to pull the trigger on one soon. Have a family of 5 and entertain on occasion.

28" 2 burner or 36" 4 burner?

Through researching a bit seems the majority say go bigger.

What are y'alls thoughts?

@JCHateSteve
@theFallGuy

Edit: Another question. Would it be usable on an enclosed porch or too much smoke? I know it will smoke a lot when seasoning, but talking about cooking in general.

 

[JCHateSteve]

I've got a question for the folks with flat tops...... Blackstones, etc.

Am looking to pull the trigger on one soon. Have a family of 5 and entertain on occasion.

28" 2 burner or 36" 4 burner?

Through researching a bit seems the majority say go bigger.

What are y'alls thoughts?

@JCHateSteve
@theFallGuy

Edit: Another question. Would it be usable on an enclosed porch or too much smoke? I know it will smoke a lot when seasoning, but talking about cooking in general.

I use mine in a car port without issue. If it's totally enclosed you might want a hood over it I guess.

Go with the 36 inch 4 burner. I'm cooking for 3 and on a 30 inch 2 burner from lowes and I occasionally want more space. Especially for fried rice. Even smash burgers are a little tight. You usually cook double burgers for those and they taken up tons of room when you first smash them.

 

[bigorangewildcat]

I've got a question for the folks with flat tops...... Blackstones, etc.

Am looking to pull the trigger on one soon. Have a family of 5 and entertain on occasion.

28" 2 burner or 36" 4 burner?

Through researching a bit seems the majority say go bigger.

What are y'alls thoughts?

@JCHateSteve
@theFallGuy

Edit: Another question. Would it be usable on an enclosed porch or too much smoke? I know it will smoke a lot when seasoning, but talking about cooking in general.

I have a 36 inch . I think it would be perfect for your needs.

 

[KptVFL]

I use mine in a car port without issue. If it's totally enclosed you might want a hood over it I guess.

Go with the 36 inch 4 burner. I'm cooking for 3 and on a 30 inch 2 burner from lowes and I occasionally want more space. Especially for fried rice. Even smash burgers are a little tight. You usually cook double burgers for those and they taken up tons of room when you first smash them.

Thanks! Was what I thought. I'm gonna go with the bigger one.

Looking forward to it!

Gonna be like.......

 

[KptVFL]

I have a 36 inch . I think it would be perfect for your needs.

Awesome! Is what I'll do. Thanks!

 

[butchna]

I have a 36 inch . I think it would be perfect for your needs.

Writes itself…Glitch?

 

[JCHateSteve]

Writes itself…Glitch?

Haaaaa

 

[KptVFL]

Writes itself…Glitch?

@Glitch

 

[KptVFL]

I use mine in a car port without issue. If it's totally enclosed you might want a hood over it I guess.

Go with the 36 inch 4 burner. I'm cooking for 3 and on a 30 inch 2 burner from lowes and I occasionally want more space. Especially for fried rice. Even smash burgers are a little tight. You usually cook double burgers for those and they taken up tons of room when you first smash them.

Porch is about 8 x 16 with screens all the way around. Seems should be ok. If not I do have a carport where I keep my smoker.

 

[JCHateSteve]

Porch is about 8 x 16 with screens all the way around. Seems should be ok. If not I do have a carport where I keep my smoker.

Doubt the smoke will be a problem. The grease splatter would be my first concern if it's up against a wall.

 

[KptVFL]

Doubt the smoke will be a problem. The grease splatter would be my first concern if it's up against a wall.

Thanks! Seems like carprt is probably best. Both are connected to my kitchen so doesn't matter too much.

 

[JCHateSteve]

Thanks! Seems like carprt is probably best. Both are connected to my kitchen so doesn't matter too much.

That's where mine is and it works beautifully there.

 

[UnkieVol]

Poor Man’s Brisket

 

[VolNExile]

Poor Man’s Brisket

You have to be a rich man these days to buy brisket! Also flank steak skirt steak, even chuck roast - all those po' people cuts of beef that cost a fortune now.

- oh, and tri-tip, which was so, so cheap when I lived in Cali.