The Grill and BBQ thread

[bigorangewildcat]

For my granddaughter’s Girl Scout troop. Dinner around the world

 

[bigorangewildcat]

I was asked to do this for a Graduation party.

 

[JCHateSteve]

Doing some ribs in the barrel today.

 

[Swiftybaby]

Ribs done. Butt stalled but got it going on the way up now

 

[JCHateSteve]

I love ribs.

 

[UnkieVol]

I love ribs.
View attachment 643567

Same, my brother.

 

[GAVol]

I love ribs.
View attachment 643567

Same thing broke out at my house…

 

[YankeeVol]

Gas grill needed to be replaced.

Went with the Char-Broil Performance Series 4-Burner.

Picked up a Pit Boss Pro Series 850 (after initially deciding on the Traeger Pro 575).

I basically got 2 grills for $90 more (than the Traeger alone).

​

 

[newokie03]

Traeger Pro 34. This was my early Father's Day present.

 

[YankeeVol]

Did the initial burn off. Doing a brisket flat tomorrow.

 

[butchna]

Country style bone-in ribs. Followed the online recipe of 275 until they’re done with frequent spritzing of apple cider vinegar. Came out good, but wife likes when I do competition style finished wrapped in aluminum foil better. So next time lower and slower.

 

[kiddiedoc]

View attachment 647062View attachment 647063Country style bone-in ribs. Followed the online recipe of 275 until they’re done with frequent spritzing of apple cider vinegar. Came out good, but wife likes when I do competition style finished wrapped in aluminum foil better. So next time lower and slower.

Those look great! Same situation here: wife and kids prefer the 2-2-1 method where the meat just falls off the bone

 

[YankeeVol]

The brisket flat turned out pretty good. I'll take it for my first attempt.

 

[KptVFL]

View attachment 647062View attachment 647063Country style bone-in ribs. Followed the online recipe of 275 until they’re done with frequent spritzing of apple cider vinegar. Came out good, but wife likes when I do competition style finished wrapped in aluminum foil better. So next time lower and slower.

Damn! Those look right!

 

[KptVFL]

The boss just let me order the new 36" Camp Chef griddle for Father's Day!

I can't wait!!!!

 

[butchna]

Damn! Those look right!

The chuck roast of ribs imo. Very workable and hard to mess up…tho I tried. Wrapping them next time. Cheaper than your standard rack and more versatile than pork chops.

 

[UT_Dutchman]

The chuck roast of ribs imo. Very workable and hard to mess up…tho I tried. Wrapping them next time. Cheaper than your standard rack and more versatile than pork chops.

I get them from Food City and grill them regularly. They are very good and easy.

 

[volinbham]

bought some of this on a lark - it's really good

 

[BearCat204]

Did the initial burn off. Doing a brisket flat tomorrow.

View attachment 647025

You will love that thing. I’ve had mine for a few years and I use it nearly every other day. It has held up well and has provided fantastic smokes over the years. The sliding diffuser plate really makes this a great thing to do steaks in. I smoke the steaks at around 300 then sear them when they get to about medium rare. Fantastic smoker

 

[KptVFL]

Just put a meatloaf on the pellet. Hoping it turns out as good as the last one.

GBO!!!!

 

[KptVFL]

Happy Father's Day winners!!!!

GBO!!!!

 

[JCHateSteve]

I need to remember grilled pork chops more. Kingsford no salt rub and Pratt's BBQ sauce. Darn yummy.

 

[ndubvols]

Just put a meatloaf on the pellet. Hoping it turns out as good as the last one.

GBO!!!!

What recipe did you use? Planning on doing one this weekend

 

[KptVFL]

What recipe did you use? Planning on doing one this weekend

My wife made it and I smoked.

2lbs burger
2 eggs
Bout 1/2 cup seasoned breadcrumbs
1/4 cup of milk
1/2 ish teaspoon garlic powder
1/2 ish tablespoon Italian seasoning
Salt and pepper
1/4 cup ketchup
1 Diced fine green pepper
1 diced fine medium onion

Glaze:
Around 1/2 cup packed brown suger
1/4 cup mustard
1/4 cup ketchup

Mix and pour on meatloaf.

Last one I did I poured it all on to start and then made some more and poured on the last 1/2 hour.

Cooked at 225 on the pellet smoker til 160 and pulled. About 4 hours total. 1st one i did was around 300 and way faster. Less smoke flavor but still great.

Key trick here!

Put it on a sprayed cookie cooling rack or some sort of rack and set on top of an aluminum turkey pan or some kind a pan. Catches all the drippings with zero mess!

Best I can do on amounts. She doesn't really measure anything.

 

[kiddiedoc]

Got the 4th Week going a little early. I tried a slight variant on my usual rib method: rather than putting them back in the upright rack over indirect heat for 30-60" for the final stage, I took out the plate setter, got a little heat going, and put them directly on for a couple of minutes/side with a little extra brown sugar and rub to bark them up. Wrapped 30". Delicious!