The Grill and BBQ thread

[MSME Vol]

Probably best to paint over 45 degrees ambient temperature if it's oil based.

Depending on what part you're painting, find some high temp stuff too. Engine enamel usually works well

 

[VolMax]

Hi George!

I'd like to welcome my friend George to the thread. He's a Vandy grad and an Auburn fan, but it's ok...he's a great foodie friend and an all around SEC football fan.

He's only lurked the Football Forum in the past and picked up some recipes from the tailgating thread. He didn't know this thread existed until I mentioned it. He's cooked at least one recipe from Boca and when he mentioned it and the name, I realized he has to be a regular lurker.

He told me the LSU site has a great food thread...TigerDroppings.com.

Funniest thing he ever told me was when he pointed out you never see then Congressman Zach Wamp and Former UTC Coach Buddy Nix at the same time and when you hear them on the radio, they sound remarkably similar. Is it just a coincidence? Chattanooga folks will get it.

 

[vols72]

The Smoke Shack is Rollin this morning

 

[vols72]

4 hrs in

 

[Orange_Vol1321]

I'm smoking a 2-lb hunk of bologna stuffed with pepper jack cheese tomorrow.

I've never smoked bologna before; hope it turns out.

I also tried this. I cut x patterns on one side of the bologna roll. Then rubbed it down with mustard and then patted it down with brown sugar. Once it was done I fired up the grill to blacken the slices for our sandwiches.
Basically used this guys recipe on youtube but forgot the soy sauce. Absolutely delicious.

https://youtu.be/rd2oYf1NRWo

 

[vols72]

All done

 

[volwindy]

Looks awesome, we are smoking on Monday, can't wait!

 

[theutvolunteers]

Just put this pork loin on. Brined it overnight. Basic bbq rub.

 

[theutvolunteers]

Getting her warmed up.

 

[governmentmule]

Getting her warmed up.

where is the next picture at ?

 

[theutvolunteers]

where is the next picture at ?

Leftovers.

 

[ninerplaya57]

.

 

[Jxn Vol]

Leftovers.

Nice smoke ring

 

[governmentmule]

Leftovers.

looks great :good!:

 

[Coug]

What?! You guys afraid to smoke/grill in the snow?

Last year when we had the 4" snow storm I turned on the Weber ng grill just to watch it melt the snow covering it. It was mildly entertaining. The snow had no chance.

 

[vols72]

What?! You guys afraid to smoke/grill in the snow?

Last year when we had the 4" snow storm I turned on the Weber ng grill just to watch it melt the snow covering it. It was mildly entertaining. The snow had no chance.

Oh no not at all,just working right now

 

[governmentmule]

What?! You guys afraid to smoke/grill in the snow?

Last year when we had the 4" snow storm I turned on the Weber ng grill just to watch it melt the snow covering it. It was mildly entertaining. The snow had no chance.

actually I have nothing big enough to smoke,now that is a shame

I've still got some smoked freezer turkey and ham to eat

 

[Coug]

actually I have nothing big enough to smoke,now that is a shame

I've still got some smoked freezer turkey and ham to eat

There you go!

 

[governmentmule]

I've got to make a smoker run at the grocery store in a week or so,i owe a smoked ham,so i'm going to FIRE it up good

 

[governmentmule]

well some time this coming week the ole smoker is going to be fired up,I'm hoping to do a ham and a hunk of tenderloin,hmmm maybe a couple of chickens too,i do need to expand a bit and maybe get a hunk of beef,what would be an inexpensive chunk of beef to smoke and still be good ?

yea I'm cheap

ugh i need to be cleaning the damn thing out first,but that probably isn't going to happen

 

[vols72]

well some time this coming week the ole smoker is going to be fired up,I'm hoping to do a ham and a hunk of tenderloin,hmmm maybe a couple of chickens too,i do need to expand a bit and maybe get a hunk of beef,what would be an inexpensive chunk of beef to smoke and still be good ?

yea I'm cheap

ugh i need to be cleaning the damn thing out first,but that probably isn't going to happen

Get a Chuck Roast and have pulled chuckies

 

[Gramps]

well some time this coming week the ole smoker is going to be fired up,I'm hoping to do a ham and a hunk of tenderloin,hmmm maybe a couple of chickens too,i do need to expand a bit and maybe get a hunk of beef,what would be an inexpensive chunk of beef to smoke and still be good ?

yea I'm cheap

ugh i need to be cleaning the damn thing out first,but that probably isn't going to happen

Do you a whole hog.

 

[Boca Vol]

Get a Chuck Roast and have pulled chuckies

Sounds interesting. Season up a chuck roast and cook at what temp? What temp do you pull it up? Thanks.

 

[vols72]

Sounds interesting. Season up a chuck roast and cook at what temp? What temp do you pull it up? Thanks.

Same as pork take to about 200-205 and pull. I like to use a combo of cherry and oak chips on beef

I like the onion rolls/buns for beef
Make u some garlic butter and smear on the inside of the rolls/buns and grill off then pile on the meat.
I like a to make a horseradish sauce with sour cream and chives to spread or pour over the top of the meat

 

[Boca Vol]

Same as pork take to about 200-205 and pull. I like to use a combo of cherry and oak chips on beef

I like the onion rolls/buns for beef
Make u some garlic butter and smear on the inside of the rolls/buns and grill off then pile on the meat.
I like a to make a horseradish sauce with sour cream and chives to spread or pour over the top of the meat

Appreciate it. Thanks for the tips.