The Grill and BBQ thread

[theutvolunteers]

Looking forward to this. I love brisket. Had never thought of the chuck.

 

[Biopsyman]

Looking forward to this. I love brisket. Had never thought of the chuck.

Looks awesome

 

[vol_in_ar]

that looks great

 

[Orange Blazer]

 

[kiddiedoc]

Looking forward to this. I love brisket. Had never thought of the chuck.

Please post results; I am trying that next

 

[theutvolunteers]

This was 2.75 hours. Lost my temp for a short time(under) as I'm on solo 1.5 year old daughter duty. Progressing nicely though.

 

[theutvolunteers]

5 hours. Going to wrap it until completion. 1 to 1.5 hrs more. I tried to keep the smoker at 250-260.

 

[volwindy]

That looks good!

We are smoking a whole chicken and ribs tomorrow.

 

[theutvolunteers]

I said 1.5 hrs more and needed 2.5 but I didn't have the time. Wife had to go to work.

That said the flavor was great, and I'll do one again soon. I had to chop it more than shred. That was a little disappointing but it wasn't a meat/cut issue just my time. Still made a great sammy.

 

[Biopsyman]

Boom!

 

[vols72]

I said 1.5 hrs more and needed 2.5 but I didn't have the time. Wife had to go to work.

That said the flavor was great, and I'll do one again soon. I had to chop it more than shred. That was a little disappointing but it wasn't a meat/cut issue just my time. Still made a great sammy.

That looks good......
Take it to 205 it and wrap next time and it will just fall apart and just be juicy as all get out

 

[vols72]

well that was before I had a Dual Probe Thermometer,I used the crappy one that was on top of the barrel and timing the cook,of course I was burning a lot of stuff then

and thanks to you and others on here,I have gotten a lot better at smoking :hi:

I will try the chuck roast and see how it comes out,if it is good I will give a brisket a try again,I've figured out that I can't just live on ham and turkey from the smoker

I'm thinking about cooking a brisket tomorrow I'm off Monday so I can sit
up and watch it. Got a load of oak and red oak blocks and some cherry for Color

 

[VolMax]

I said 1.5 hrs more and needed 2.5 but I didn't have the time. Wife had to go to work.

That said the flavor was great, and I'll do one again soon. I had to chop it more than shred. That was a little disappointing but it wasn't a meat/cut issue just my time. Still made a great sammy.

Did you BBQ sauce it or au jus?

 

[theutvolunteers]

Did you BBQ sauce it or au jus?

I went horseradish. Wife went bbq sauce. Both good. Also had onions and pickles.

 

[Orange Blazer]

Turned out awesome!

 

[theutvolunteers]

Turned out awesome!

Very nice!

 

[vols72]

Turned out awesome!

Yes it did!!!!!!

 

[Boca Vol]

I think I'm going to try this one:

The Wolfe Pit: Pepper Stout Beef

Made this Friday and it was outstanding!

 

[vols72]

Made this Friday and it was outstanding!

I'm gonna have to try this

 

[PotS]

I did a bourbon brined smoked chicken

 

[volwindy]

All done!!

 

[vols72]

Got a new toy

 

[Coug]

Chargriller Kamado?

 

[vols72]

Chargriller Kamado?

Yeah that's the one

 

[Boca Vol]

Got a new toy

Nice. Is that a locking latch below the handle?