The Grill and BBQ thread

[Nerd-Vol]

Thanks! I'm still so happy with my Webber gas grill. Very well built and easy to use.

 

[Coug]

Thanks! I'm still so happy with my Webber gas grill. Very well built and easy to use.

Looks good Man! I think one thing you'll really come to like are the grill grates. The porcelain coated cast iron is easy to keep clean with very minimal work.

 

[governmentmule]

I have a bad habit of cooking more than I need lol

I'm the same way,but come to think of it,I do it on purpose that way the freezer all ways has some good stuff in it

 

[VolMax]

Grilling some salmon burgers with grilled butternut squash.

Prayers appreciated.

How'd they turn out? Care to share a link to your salmon burger recipe? They look great!

 

[VolMax]

A little teriyaki chicken and grilled zucchini

Looks like you went with 2 sections of grates...I'm thinking of going for full coverage on my 2006 Jenn Air gas grill. Any reason you didn't go full coverage?

Also, you still love 'em?

I'm going to run down to Cartersville and pick some up. Looks like a great way to pick up a couple of hundred degrees without spending a couple of grand on a new grill...assuming you still love 'em.

 

[cali_vol]

Spinach and brie stuffed chicken with Moroccan rub. Grilled on a cedar plank. This was a flavor explosion! Definitely doing this again!

 

[BearCat204]

Spinach and brie stuffed chicken with Moroccan rub. Grilled on a cedar plank. This was a flavor explosion! Definitely doing this again!

Damn son


I want this recipie

 

[cali_vol]

Damn son


I want this recipie

Will do, but it will take me a few days to put it together.

 

[BearCat204]

Will do, but it will take me a few days to put it together.

Thanks......I need it lol

 

[vols72]

Spinach and brie stuffed chicken with Moroccan rub. Grilled on a cedar plank. This was a flavor explosion! Definitely doing this again!

OK I've gotta up my game!!!!!

Dang son that looks amazing

 

[Nerd-Vol]

Spinach and brie stuffed chicken with Moroccan rub. Grilled on a cedar plank. This was a flavor explosion! Definitely doing this again!

Amazing. I want the recipe and your photographer.

 

[cali_vol]

Amazing. I want the recipe and your photographer.

Just me and the camera on my phone I'm afraid!

 

[cali_vol]

Brie and Spinach - Stuffed Chicken Breasts

4 Boneless Skinless Chicken Breasts
4 oz brie, rind removed
1 cup baby spinach leaves

Moroccan Spice Rub
1 tbsp coriander
1 tbsp salt
1 tbsp paprika
2 tsp tumeric
1 tsp red pepper flakes
1 tsp black pepper
1 tsp cumin
½ ginger
½ cinnamon

I'd recommend you brine your bird for at least an hour or overnight. Cut a slit in the chicken and salt and pepper inside the pocket. Add ¼ of the brie and ¼ of the spinach. Apply the rub and tie closed with butchers twine. Open a beer (that's for you). Grill and eat...with another beer.

 

[governmentmule]

I like the technical aspect of this cali, open a beer part that is that does look great

 

[volinbham]

Looks like you went with 2 sections of grates...I'm thinking of going for full coverage on my 2006 Jenn Air gas grill. Any reason you didn't go full coverage?

Also, you still love 'em?

I'm going to run down to Cartersville and pick some up. Looks like a great way to pick up a couple of hundred degrees without spending a couple of grand on a new grill...assuming you still love 'em.

Just wanted to try them out - 2 gives good enough real estate for most of what I do.

Definitely not a gimmick. I'm very satisfied. Got mine from Amazon but it may have been cheaper to order directly from them.

 

[volinbham]

Brie and Spinach - Stuffed Chicken Breasts

4 Boneless Skinless Chicken Breasts
4 oz brie, rind removed
1 cup baby spinach leaves

Moroccan Spice Rub
1 tbsp coriander
1 tbsp salt
1 tbsp paprika
2 tsp tumeric
1 tsp red pepper flakes
1 tsp black pepper
1 tsp cumin
½ ginger
½ cinnamon

I'd recommend you brine your bird for at least an hour or overnight. Cut a slit in the chicken and salt and pepper inside the pocket. Add ¼ of the brie and ¼ of the spinach. Apply the rub and tie closed with butchers twine. Open a beer (that's for you). Grill and eat...with another beer.

How critical is the cedar plank?

 

[cali_vol]

How critical is the cedar plank?

Not at all.

 

[cali_vol]

I like the technical aspect of this cali, open a beer part that is that does look great

Be sure not to skip this step!

 

[governmentmule]

OK I've gotta up my game!!!!!

Dang son that looks amazing

yea right :loco:

 

[vols72]

Some sausage and onions

 

[vols72]

Got some can chicken smoking

 

[MphsBlues]

Got some can chicken smoking

That looks good. Seems well seasoned. It'll certainly be moist.

 

[Rockvegas]

Cali how long in an oven do you recommend? Gotta buy a new grill

 

[Rasputin_Vol]

Be the envy of all your friends and neighbors that have those ghetto-azz Big Green Eggs. Tell them to step up to the big leagues...

K500HS Hybrid Fire Freestanding Grill with Side Burner

 

[cali_vol]

Cali how long in an oven do you recommend? Gotta buy a new grill

It depends on the size of the breasts. I personally like big breasts...but I digress. I'd say 375 for 20 minutes or so. Just use a thermometer and check that the internal temp is 165 before eating.