vols72
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- Apr 17, 2010
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Thank you for this!
No problem. It's the best jerk recipe I have found and authentic. I was in Jamaica a few weeks ago and made this before I went so it would be fresh in my mind to compare with jerk there in Jamaica. I cant say its as good because I can never find scotch bonnet peppers here and have to use jalapenos or habaneros and of course I'm not cooking it over pimento wood but IMO its the best you'll find here in the states. Try it on pork too.
Where did you buy it?
It's called a Looftlighter...Looftlighter - Start your fire | BBQ & Fireplace, eco-friendly
But they sell them on Amazon, grilling stores, probably even Walmart.com.
Tried to smoke some wings last weekend. They came out good but the wood chips didn't crank much smoke on the grill grates (not hot enough I guess). Will use a foil pouch on the burner next time.
Used Butt Rub, cooked for about 1.5 hours anywhere between 250 and 300 (Weber with one burner was 250; was shooting for 275 so added another burner now and then to raise the temp). Finished with couple minutes over direct heat to crisp the skin and applied Sweet Baby Ray Hot and Sweet to most. A few I left naked and a few I used Mango Habanero sauce. The SBR ones were the best.