Add Belgium to that list as well.
The best beers in Germany come from small "home brews" with limited production. Best dunkel beer I ever had was at a wedding reception where they only lit the vats twice a week: once for the dunkel, one for the lager. The lager was okay, but the dark beer was too die for. One they ran out, you were out of luck until the next week.
I think a lot of micros in the US kind of do the same thing (excluding the IPA craze that was going on that's hopefully coming to an end) where they can focus more on quality rather than quantity. I much prefer a local micro to a "assembly line" beer that's made in bulk. Oklahoma is getting some better beers now but Colorado and California still have about the best you can get.