I’ve always been a grits/butter/salt/pepper girl, but I will admit that shrimp and grits greatly expanded my horizons! I never eat goat cheese, but holy cow, on shrimp and grits…
Rusty pizza, starting with a Freschetta 3-Meat Brick Oven (square) pizza, plus sauteed sliced onions, red peppers, and mushrooms, plus additional pepperoni, additional shredded cheese, Cento tomato paste, and basil leaves.
Decorate the Freschetta pizza while the pizza stone is heating up in a 500 degree oven
Then bake at 450 degrees on convection for 7 minutes, slide it out on the paddle, slice, and boom: