What did you have for dinner II?

Rusty pizza, starting with a Freschetta 3-Meat Brick Oven (square) pizza, plus sauteed sliced onions, red peppers, and mushrooms, plus additional pepperoni, additional shredded cheese, Cento tomato paste, and basil leaves.

Decorate the Freschetta pizza while the pizza stone is heating up in a 500 degree oven
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Then bake at 450 degrees on convection for 7 minutes, slide it out on the paddle, slice, and boom:
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