JCHateSteve
Herald of the Meteor
- Joined
- Sep 5, 2008
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Nice.....and looks very TastyRusty pizza, starting with a Freschetta 3-Meat Brick Oven (square) pizza, plus sauteed sliced onions, red peppers, and mushrooms, plus additional pepperoni, additional shredded cheese, Cento tomato paste, and basil leaves.
Decorate the Freschetta pizza while the pizza stone is heating up in a 500 degree oven
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Then bake at 450 degrees on convection for 7 minutes, slide it out on the paddle, slice, and boom:
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Oh I bet you house smells like a 5 star restaurantGreat minds thinking alike!
Cuban night: ropa vieja and yellow rice (no access to tostones, etc.) Cooking since 12:30, and the house smells pretty amazing:
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I hate Guinness unless drank in Ireland. Husband and I went to the brewery and I was blown away by how different it was. Idk what it is they’re serving here in the states but it isn’t real Guinness lol.
I mean Stout's in general and not specifically Guinness. My favorite is a milk stout or a peanut butter stout. Got a micro brewery in Kingsport that has a great example of the latter.I hate Guinness unless drank in Ireland. Husband and I went to the brewery and I was blown away by how different it was. Idk what it is they’re serving here in the states but it isn’t real Guinness lol.