What did you have for dinner II?

#26,552
#26,552
KptVFL said:
Have not been to Ireland but had the same experience with Guinness at the Irish pubs in Boston. It also took them a LONG time to pour one. Has to do with the transport as well(biggest factor).

Found this: Why Guinness Tastes Better in Ireland (& More Surprising Guinness Facts).

"Some people think there's a different formula for Irish vs. American Guinness, but that's not true. According to Slate, the key factors are really time and distance. All the Guinness that's sold in the UK, Ireland, and North America is made in Dublin."

"The perfect pint of Guinness is poured with the glass held at a 45° angle. It should be left to settle on a flat surface for 119.5 seconds to let is "surge" and allow that perfect, foamy head to appear."


So basically distance traveled. Also better where more is served, so fresher kegs. Makes since why it really does taste better in Boston than Tennessee.
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Interesting. That makes sense. I actually lived in Boston for 3yrs but never tried Guinness there.
 
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#26,555
#26,555
Tin Man said:
Homemade cheese burger(s), pickle spear
View attachment 622247
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I had something similar the other day. They were homemade burger sliders with a lot more meat than you'd get at Krystal or White Castle,and a lot more filling of course.

Today,nothing too fancy. A couple scrambled egg and cheese sandwiches with mayo.
 
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