JCHateSteve
Herald of the Meteor
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- Sep 5, 2008
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Yep, just Rana tortellini. I just sauté all the other stuff while waiting for the water to boil and cooking the bagged tortellini and do the sauce and keep adding spinach, wondering why it disappears so fast. Then drain the cooked torts and pour everything else over them, and there you are.That looks like a great combination.
Was the tortellini from the grocery store?
Were you happy with how it turned out?
I am going to try making this dish.Yep, just Rana tortellini. I just sauté all the other stuff while waiting for the water to boil and cooking the bagged tortellini and do the sauce and keep adding spinach, wondering why it disappears so fast. Then drain the cooked torts and pour everything else over them, and there you are.
This guy. I usually add Italian sausage, but we’re fighting a miserable summer cold and don’t need that to stir things up:
View attachment 656943