Heavily adapted from a NY Times recipe from last week (greedy so-and-so’s; you have to subscribe for most recipes):
Boneless, skinless chicken thighs marinated in olive oil, garlic, and lime juice, then grilled over charcoal
Frozen corn kernels roasted/grilled in a cast iron skillet in corn oil with Mrs. Dash Fiesta Lime (Lime Fiesta?) spice mix until showing some scorch
Chopped basil and lime zest in softened butter with salt and pepper, melted and poured over the grilled thighs and roasted corn
Steamed asparagus misted with olive oil plus some lemon juice
Oh my!
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