What did you have for dinner II?

#501
#501
Son and I ate at Gus's World Famous Chicken. I thought it was pretty good.
 
#506
#506
A couple different recipes I looked up for carnitas said to drain the excess broth from the slow cooker prior to frying the pork and then simmer it to a thick sauce to put over the carnitas when done. Don't do it. Even using a low sodium broth and only using half the recommended salt, that sauce is way too salty! Still pretty happy with the results!
 
#509
#509
Pan seared and roasted thick cut pork chops, creamy parmesan rice, and salad.
 

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#510
#510
Prime rib au jus and bearnaise sauce, au grautin potatoes, bacon wrapped baby green beans, blackeyed peas with hot chow chow (from new years) dinner rolls, sparkling iced lemon water. Irish coffee after.

yummmmmmmmm
 
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#512
#512
Orangedogsrule said:
Prime rib au jus and bearnaise sauce, au grautin potatoes, bacon wrapped baby green beans, blackeyed peas with hot chow chow (from new years) dinner rolls, sparkling iced lemon water. Irish coffee after.

yummmmmmmmm
Click to expand...

Yessir! :rock:
 
#518
#518
vollygirl said:
It was beautiful! Brined it for two hours. First time I've ever brined pork.
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It looked like it was brined. It had that sheen to it in the pic. What I like about brining pork/pork chops is it gives you a little leeway in case you get sidetracked and won't dry out as quickly as pork tends to do.
 
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