What did you have for dinner II?

#609
#609
Just having a protein shake tonight.

For lunch I had a caesar salad and a tartar with tuna, lump crab meat, avocado, & onion. Fantastic.
 
#612
#612
I make these odd but amazing little "Greek" tacos on Pita bread. Olive oil and sea salt on the Pita bread, shove em under the broiler for a few to make them crispy. Fill them with grilled chicken (olive oil and a red wine vinaigrette dressing) and a mix (in olive oil, the same dressing, lemon, salt/pepper) of cucumber, tomato, olive, baby spinach leaves, and feta cheese. I make a yogurt sauce to go on top of it, just plain Greek yogurt, lemon juice, cilantro (you can use mint instead), a clove of minced garlic and cayenne pepper.

Oh the chicken has thyme on it also. I serve it with a mix of brown and wild rice, it's yummy every time. Third time I have made them and they disappear in a heartbeat. Somewhat healthy but admittedly salty! You could cut that out if you wanted to though, I don't.
 
  • Like
Reactions: 2 people
#613
#613
sona said:
I make these odd but amazing little "Greek" tacos on Pita bread. Olive oil and sea salt on the Pita bread, shove em under the broiler for a few to make them crispy. Fill them with grilled chicken (olive oil and a red wine vinaigrette dressing) and a mix (in olive oil, the same dressing, lemon, salt/pepper) of cucumber, tomato, olive, baby spinach leaves, and feta cheese. I make a yogurt sauce to go on top of it, just plain Greek yogurt, lemon juice, cilantro (you can use mint instead), a clove of minced garlic and cayenne pepper.

Oh the chicken has thyme on it also. I serve it with a mix of brown and wild rice, it's yummy every time. Third time I have made them and they disappear in a heartbeat. Somewhat healthy but admittedly salty! You could cut that out if you wanted to though, I don't.
Click to expand...

Nice! :good!:
 
#614
#614
Classic Estados Unidos hard-shell tacos... seasoned ground beef, shredded colby-jack cheese, finely chopped lettuce, chopped grape tomatoes. Salsas, sauces, and Greek-style yogurt available for individual diner's doctorin'.
 
#618
#618
sona said:
I make these odd but amazing little "Greek" tacos on Pita bread. Olive oil and sea salt on the Pita bread, shove em under the broiler for a few to make them crispy. Fill them with grilled chicken (olive oil and a red wine vinaigrette dressing) and a mix (in olive oil, the same dressing, lemon, salt/pepper) of cucumber, tomato, olive, baby spinach leaves, and feta cheese. I make a yogurt sauce to go on top of it, just plain Greek yogurt, lemon juice, cilantro (you can use mint instead), a clove of minced garlic and cayenne pepper.

Oh the chicken has thyme on it also. I serve it with a mix of brown and wild rice, it's yummy every time. Third time I have made them and they disappear in a heartbeat. Somewhat healthy but admittedly salty! You could cut that out if you wanted to though, I don't.
Click to expand...
Sounds awesome we are gonna give them a try soon.😀
 
  • Like
Reactions: 1 person
#620
#620
Skillet shredded chicken with tomatoes and green chilis, roasted cauliflower and onions, and slaw.
 
#623
#623
vollygirl said:
Skillet shredded chicken with tomatoes and green chilis, roasted cauliflower and onions, and slaw.
Click to expand...

That sounds good. It's similar to my favorite way to make chicken tacos. I use an onion, chicken, and salsa (jarred or homemade) and cook until the chicken shreds. Yum!
 
#624
#624
Boca Vol said:
That sounds good. It's similar to my favorite way to make chicken tacos. I use an onion, chicken, and salsa (jarred or homemade) and cook until the chicken shreds. Yum!
Click to expand...

I take can rice and mix with rotel tomatoes. I put can chicken in with it and put it on a tortilla and cover with cheese and bake them. Our kids love those things.
 
New posts
You must log in or register to reply here.

VN Store



Back
Top