2 Green Onions
1 oz. Mayonnaise
2 tsp. Sriracha
4 oz. Slaw Mix
1½ Tbsp. Gochujang Red Pepper Paste
14 oz. Ground Pork
1 Tbsp. Chopped Ginger
2 fl. oz. Starport Garlic Sesame Sauce
Tortillas
Olive Oil
Salt
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine mayonnaise and half the Sriracha in a small bowl. Taste, and add remaining Sriracha if desired.
Combine slaw mix, green portions of green onions (reserve a bit for garnish), 1 tsp. olive oil, and ¼ tsp. salt in a small mixing bowl.
Heat a large non-stick pan over high heat. Add 2 tsp. olive oil, gochujang, and ground pork to hot pan and cook, stirring occasionally, until browned all over, 3-5 minutes. Add white portions of green onions and ginger and cook, stirring constantly, until aromatic, 45-90 seconds. Add garlic sesame sauce to pan. Cook, stirring often, until sauce thickens and coats pork mixture, 1-2 minutes.
Plate it up!