VolNExile
Easily amused
- Joined
- May 12, 2011
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Quick and easy recipe. I followed it pretty exactly, although I didn’t have a full 2 pounds of chicken breast, plus I added the asparagus tips and peas in honor of early Italian spring.EXIE SALAD!!!!
Warning: if you use a big skillet like it calls for, it had better be a BIG skillet. At any rate, at least an inch deeper than my deeper than my 3”deep SS workhorse.
The cavatappi is fun. I’ve never had it before.
One Pot Creamy Pesto Chicken Pasta