What did you have for dinner II?

Shrimp to top grits -
Dusted with blackening seasoning and pan seared
Grilled and basted with seasoned butter
Poached in garlic butter and finished with lemon zest
Cured in lime juice, salt, and crushed chilies
Flash fried nekkid
I'm not one to tell a person what they can do in their own home. But that sounds dangerous and not entirely sanitary. I mean at least wear an apron.
 
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